tag:blogger.com,1999:blog-8421337.post109800135433493281..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Childhood Memories ...obachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8421337.post-1098365899194022212004-10-21T22:38:00.000+09:002004-10-21T22:38:00.000+09:00domo arigatougozaimasu!!!!!
*muakkkssssssssss*domo arigatougozaimasu!!!!!<br />*muakkkssssssssss*pinkcocoahttps://www.blogger.com/profile/10558190103547932338noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1098281998099254592004-10-20T23:19:00.000+09:002004-10-20T23:19:00.000+09:00OK, greedy girl ;) I’ll post them sometime this w...OK, greedy girl ;) I’ll post them sometime this weekend. <br />Tamagoyaki pan definitely makes it easier to roll and shape tamagoyaki in a proper (professionally looking?) way, but good many Japanese women are surviving without it.obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1098254933601736852004-10-20T15:48:00.000+09:002004-10-20T15:48:00.000+09:00Thanksss so much, obachan! *hugs*
Would it be too ...Thanksss so much, obachan! *hugs*<br />Would it be too much if I ask for both recipes? I am a greedy greedy girl. hehe. and also thanks for telling me how to make the cute little crab. hehe. I am going to include this in my bento next time!<br /><br />So you can make tamagoyaki in a round frying pan too? I was actually very tempted in getting a tamogoyaki pan :p It seems like I dont actually needpinkcocoahttps://www.blogger.com/profile/10558190103547932338noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1098116879557683412004-10-19T01:27:00.000+09:002004-10-19T01:27:00.000+09:00Konbanwa : )
My octopus used to curl up quite a bi...Konbanwa : )<br />My octopus used to curl up quite a bit, too. Honestly I don’t know why it didn’t happen this time. To make the crab: Slice the sausage into half and make 3 or 4 cuts on each end, then cut an X mark in the center and fry.<br /><EM>Tamagoyaki</EM> recipe! Gee, I’ve never ever measured the ingredients when making <EM>tamagoyaki</EM>. Can you give me some time? Do you want the obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1098088676116112612004-10-18T17:37:00.000+09:002004-10-18T17:37:00.000+09:00konbanwa~
The little sausage animals are so kawaii...konbanwa~<br />The little sausage animals are so kawaii! I had attempted to shape my sausage into the octupus but they always curled up too much. How do you make the crab one? <br /><br />I love sweet tamagoyaki too! hehehe. I think I have to admit that I am still a kid at heart. I wont mind bringing a very cute bento like yours to lunch. :-)<br /><br />Would it be too much if I ask for a pinkcocoahttps://www.blogger.com/profile/10558190103547932338noreply@blogger.com