tag:blogger.com,1999:blog-8421337.post110663874066877875..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: About 70% Success - Fuwa Fuwa Soy Milk Cakey -obachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8421337.post-1106748405825691472005-01-26T23:06:00.000+09:002005-01-26T23:06:00.000+09:00>fish fish --- OK. Just cross your fingers so th...>fish fish --- OK. Just cross your fingers so that I won't squish the cake while on the bus.<br /><br />> Reid --- No, I don't think this is the same as castella. Much softer and fluffier. And very good! Try Try Try! : ) <br /><br /><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://www.blogger.com/r?http%3A%2F%2Fkokonugget.blogspot.com" TITLE="kokopelli_sa88 at hotmail dot com">Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1106734957804951852005-01-26T19:22:00.000+09:002005-01-26T19:22:00.000+09:00Hi Obachan,
Is this the same type of cake as cast...Hi Obachan,<br /><br />Is this the same type of cake as castella? It looks so yummy. I feel like making this too. =P <br /><br /><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://www.blogger.com/r?http%3A%2F%2Fonokinegrindz.typepad.com" TITLE="onokinegrindz at yahoo dot com">Reid</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1106706855804411182005-01-26T11:34:00.000+09:002005-01-26T11:34:00.000+09:00Obachan, I want this! Make sure you make one for f...Obachan, I want this! Make sure you make one for fish fish next time we meet ar~ *special request* kekeke... <br /><br /><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://www.blogger.com/r?http%3A%2F%2Fkuishinbomeow.blogspot.com" TITLE="kuishinbo_meow at mailcity dot com">fish fish</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1106663065109043632005-01-25T23:24:00.000+09:002005-01-25T23:24:00.000+09:00> pinkcocoa --- Ah, Chinese New Year! It must be...> pinkcocoa --- Ah, Chinese New Year! It must be really difficult to be on a diet then. I’m looking forward to reading your posts about your Chinese New Year dishes.<br /><br />> Rachel --- Welcome to my site! Yeah, I could have baked it a bit longer, but I got tired of waiting. Next time I’ll know better. Can’t wait! I’m wondering… if maccha version is possible, maybe cocoa version, too? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1106649189512821462005-01-25T19:33:00.000+09:002005-01-25T19:33:00.000+09:00Yay! I can't tell you how exciting it is to see so...Yay! I can't tell you how exciting it is to see someone else making my cake! Honestly, yours looks much prettier than mine. I'm sorry to hear it was too soft. It is a very delicate cake but it should be sliceable. I noticed the top of my cake looked a lot darker than yours, so maybe you could bake it for longer?  <br /><br /><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1106639602572051172005-01-25T16:53:00.000+09:002005-01-25T16:53:00.000+09:00oh this looks so yummy. I am also tempted to try o...oh this looks so yummy. I am also tempted to try out the recipe but too bad...I am watching my diet......The festive season just doesn't seem to end for me with Chinese New Year coming up soon! <br /><br /><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://www.blogger.com/r?http%3A%2F%2Ftabetai.blogspot.com%2F" TITLE="pinkcocoa at bigfoot dot com">pinkcocoa</A>Anonymousnoreply@blogger.com