tag:blogger.com,1999:blog-8421337.post114087399538591827..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: 酢の物 Sunomono (Vinegared Dish)obachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8421337.post-1141056931751931042006-02-28T01:15:00.000+09:002006-02-28T01:15:00.000+09:00Hi hinata!So nice to hear from you. The photo on t...Hi hinata!<BR/>So nice to hear from you. The photo on <A HREF="http://www.sake-okoku.net/e-sakana/es001.html" REL="nofollow"><BR/>this site</A> will give you some idea of how to make this daikon chrysanthemum. The chopsticks are the key.<BR/><BR/>Let me know when you find out your schedule! :)obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1141011789902377602006-02-27T12:43:00.000+09:002006-02-27T12:43:00.000+09:00Everything looks so amazingly yummy, can't believe...Everything looks so amazingly yummy, can't believe you did all this in a day! How did you cut the daikon chrysanthemums? They're so pretty... Looking forward to visiting your izakaya :)hinatahttps://www.blogger.com/profile/14670681037946872386noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1141011698471801262006-02-27T12:41:00.000+09:002006-02-27T12:41:00.000+09:00This comment has been removed by a blog administrator.hinatahttps://www.blogger.com/profile/14670681037946872386noreply@blogger.com