tag:blogger.com,1999:blog-8421337.post115035566727883263..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Weird Combination?obachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8421337.post-1153533466411914942006-07-22T10:57:00.000+09:002006-07-22T10:57:00.000+09:00Hello dmk,I'd be glad to help, but unfortunately I...Hello dmk,<BR/>I'd be glad to help, but unfortunately I don't remember how much of what I used to make the soy milk jelly. It was something I just improvised without measuring... The instruction on the gelatin powder box says "5g of this gelatin powder makes 250 mL jelly" so I think I used 5g gelatin and 250 mL soy milk. But I have no idea how much sugar I added. I just added it in 2 to 3 times obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1153491480231829462006-07-21T23:18:00.000+09:002006-07-21T23:18:00.000+09:00hello!i've been looking all day for a recipe for s...hello!<BR/><BR/>i've been looking all day for a recipe for soy mlik jelly with no success :( care to share you recipe?<BR/><BR/>thank you!<BR/><BR/>dmk :D<BR/><BR/>p.s.<BR/>i just made some almond jelly with soy milk to replace cow's milk but it won't set :( i'm so sad :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1150517420083054232006-06-17T13:10:00.000+09:002006-06-17T13:10:00.000+09:00cookiecrumbThank you. Yeah, I remember that mint/d...<B>cookiecrumb</B><BR/>Thank you. Yeah, I remember that mint/dumpling dessert. I’m going to whip up some unusual desserts this summer again, so stay tuned ;)<BR/><BR/><B>avequte</B><BR/>Thanks for the links. When I saw the gelee, at first I thought, “How did they do that?!” but now I know the secret, so next time I’ll give it a try. Great idea! :D <BR/><BR/>Also, I love the Rice to Riches’s siteobachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1150413437294486202006-06-16T08:17:00.000+09:002006-06-16T08:17:00.000+09:00That looks delicious! :) It doesn't seem like a we...That looks delicious! :) It doesn't seem like a weird combinations of flavors at all. I saw this recipe for <A HREF="http://www.epicurious.com/recipes/recipe_views/views/235038" REL="nofollow">Passion Fruit Gelee</A>, and the presentation I think you could do with your dessert.<BR/><BR/>The cups are very cute; I wouldn't have thrown them away, either. There's a rice pudding shop I know called <A AveQutehttps://www.blogger.com/profile/06498184538053618257noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1150391376884383192006-06-16T02:09:00.000+09:002006-06-16T02:09:00.000+09:00It looks fantastic!Gosh, I might want to try that....It looks fantastic!<BR/>Gosh, I might want to try that.<BR/>It reminds me that I first started reading your blog about a year ago... You made a wonderful mint/ dumpling dessert; oh, <A HREF="http://kokonuggetyumyum.blogspot.com/2005/08/because-its-terribly-hot.html" REL="nofollow">here</A> it is, from August. <BR/>You are such an inspiration.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.com