tag:blogger.com,1999:blog-8421337.post116323093487328810..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Kogyoku Apple Jamobachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8421337.post-1163311759244231162006-11-12T15:09:00.000+09:002006-11-12T15:09:00.000+09:00I saw some apple jam in our local Japanese grocery...I saw some apple jam in our local Japanese grocery store the other day. I should probably try it out. It might work really well as a pancake or crepe filling.<BR/><BR/>Your's looks delightful.<BR/><BR/>- ChubbypandaChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1163238192873025682006-11-11T18:43:00.000+09:002006-11-11T18:43:00.000+09:00ooh this looks really good!ooh this looks really good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1163237760895906322006-11-11T18:36:00.000+09:002006-11-11T18:36:00.000+09:00I think it may not turn brownish if you add a litt...I think it may not turn brownish if you add a little lemon juice to it. It doesn't really matter taste-wise but if the color matters, you might give it a go next time.Sharihttps://www.blogger.com/profile/17419851636570519145noreply@blogger.com