tag:blogger.com,1999:blog-8421337.post116830828889802253..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Sweet Seasons / January 2007 - Wild Boar -obachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8421337.post-1169966622767178312007-01-28T15:43:00.000+09:002007-01-28T15:43:00.000+09:00I think it was nerikiri dough. And azuki koshi-an ...I think it was <A HREF="http://kokonuggetyumyum.blogspot.com/2006/12/nerikiri-recipe.html" REL="nofollow">nerikiri</A> dough. And azuki koshi-an (sweetened red bean paste) was stuffed inside.obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1169799953534783702007-01-26T17:25:00.000+09:002007-01-26T17:25:00.000+09:00What is the wild boar made of?What is the wild boar made of?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1169254830180394622007-01-20T10:00:00.000+09:002007-01-20T10:00:00.000+09:00Hi agan,Thanks for sharing the pic. of kicchoan's ...Hi agan,<BR/>Thanks for sharing the pic. of kicchoan's wagashi. I don't remember seeing that one at their branch in this town -- looks like they have real staples only. <BR/>Anyway, I hope you keep enjoying wagashi over there. <BR/>;)obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1169071130439369532007-01-18T06:58:00.000+09:002007-01-18T06:58:00.000+09:00The one in London never seems to have anything spe...The one in London never seems to have anything special. I think NY shop has lots of special ones. I took some photos there in December of the shop. I bought suzunone and another kind with maccha powder on the outside and cream in the middle. It was delicious! Here are photos I took:<BR/>http://www.flickr.com/photos/shigatsuhana/331644912/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1169028989413187202007-01-17T19:16:00.000+09:002007-01-17T19:16:00.000+09:00That would be nice. Hope the toy version would giv...That would be nice. Hope the toy version would give you a dream as sweet as this wagashi ;)obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1169011647686456972007-01-17T14:27:00.000+09:002007-01-17T14:27:00.000+09:00I like this wagashi very much! I think I'd like to...I like this wagashi very much! I think I'd like to make a stuffed toy version and take it to bed :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1168906520572909112007-01-16T09:15:00.000+09:002007-01-16T09:15:00.000+09:00Hi shigatsuhana,Thanks for visiting my site. Yeah,...Hi shigatsuhana,<BR/>Thanks for visiting my site. <BR/>Yeah, seems like it takes a lot of work to be a wagashi expert. So there's Minamoto Kitchoan in London?! Wow! I wonder if they sell the same wagashi they do here, or if they have any "UK specials." ;)obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1168879879124734752007-01-16T01:51:00.000+09:002007-01-16T01:51:00.000+09:00I love this wagashi! Sugoi! I want to learn how to...I love this wagashi! Sugoi! I want to learn how to make wagashi. I hear it takes 10 years to be very good at it. Right now I can only get it at Minamoto Kitchoan in London.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1168573476498774052007-01-12T12:44:00.000+09:002007-01-12T12:44:00.000+09:00Oh, thanks for finding this post. Yeah, I had to h...Oh, thanks for finding this post. <BR/>Yeah, I had to have a heart of ice to bite his head off. :Pobachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1168542397704766102007-01-12T04:06:00.000+09:002007-01-12T04:06:00.000+09:00Such adorable wagashi!!Such adorable wagashi!!Anonymousnoreply@blogger.com