tag:blogger.com,1999:blog-8421337.post116904008883658394..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: I Was Too Lazy Today...obachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8421337.post-1169344736874205212007-01-21T10:58:00.000+09:002007-01-21T10:58:00.000+09:00It's amazing how the appearance can affect its tas...It's amazing how the appearance can affect its taste.<BR/>Thanks for tagging me. The meme sounds like fun, but you have to forgive me for playing it a little differently. Not many local people read my blog; the majority of my readers live outside this prefecture or this country, so I can't ask them to come and eat at my favorite place. Haha...obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1169194682410317372007-01-19T17:18:00.000+09:002007-01-19T17:18:00.000+09:00I like winter. It's my favorite season. (^_^)Now...I like winter. It's my favorite season. (^_^)<BR/><BR/>Now I'm envisioning a line of plastic molds that can be used to shape eggs when boiled. Heart-shaped eggs for bentos and the like. Hmmm...<BR/><BR/>BTW, you've been tagged for my <A HREF="http://epicurious-wanderer.blogspot.com/2007/01/save-our-faves-2007-crazies.html" REL="nofollow">Save Our Faves 2007</A> food blogger meme. Check out Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1169122342388659372007-01-18T21:12:00.000+09:002007-01-18T21:12:00.000+09:00BourgogneMmmm. daikon is my favorite, too. That pi...<B>Bourgogne</B><BR/>Mmmm. daikon is my favorite, too. That pink ball is steamed fish paste with artificial coloring.<BR/><BR/><B>Pip</B><BR/>Now you know. :)<BR/><BR/><B>Keona</B><BR/>Oh, boy, you have the most romantic imagination! The shape of the egg yolk reminded me of the face of a monkey. You know, the forehead.<BR/><BR/><B>Cookiecrumb</B><BR/>Sorry, I lied. :P<BR/>Oh, the bento site is obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1169112916234160902007-01-18T18:35:00.000+09:002007-01-18T18:35:00.000+09:00I am tempted to ask you the secret, but I'd expect...I am tempted to ask you the secret, but I'd expect it'll remain just that, a secret. I love oden too, haven't had it this winter...thisisnaivehttps://www.blogger.com/profile/14119134894750384855noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1169089700354720472007-01-18T12:08:00.000+09:002007-01-18T12:08:00.000+09:00Yeah, haha. "Patented." Like this?You are too cute...Yeah, haha. "Patented." Like <A HREF="http://www.cookingcute.com/using_egg_molds.htm" REL="nofollow">this</A>?<BR/>You are too cute.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1169087448645152172007-01-18T11:30:00.000+09:002007-01-18T11:30:00.000+09:00kudos on your hard boiled egg :) heart shaped egg ...kudos on your hard boiled egg :) heart shaped egg yolk for Valentine's soon eh??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1169054601015120362007-01-18T02:23:00.000+09:002007-01-18T02:23:00.000+09:00I was thinking the same thing, what is it?I was thinking the same thing, what is it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1169043540180500112007-01-17T23:19:00.000+09:002007-01-17T23:19:00.000+09:00i LOVE oden especially the daikon. what is that pi...i LOVE oden especially the daikon. what is that pink ball on top?bourgognehttps://www.blogger.com/profile/01436539852328890121noreply@blogger.com