tag:blogger.com,1999:blog-8421337.post2688798417290152319..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Photogenic but...obachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8421337.post-16809770586895671502008-03-27T19:06:00.000+09:002008-03-27T19:06:00.000+09:00K & SThanks!MarcelaYeah, I didn’t think about it w...<B>K & S</B><BR/>Thanks!<BR/><BR/><B>Marcela</B><BR/>Yeah, I didn’t think about it when I made this dish, but it does look springy ;) <BR/><BR/><B>Lucas</B><BR/>Wow, you tasted our Kochi buntan! Glad to hear that you liked them. <BR/>So buntans are available outside Japan! Mmmm.. live and learn. I wonder if anyone outside Japan eats pomelos with our “baby chick” method. <BR/>If you like a little obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-60917561150987320102008-03-25T22:37:00.000+09:002008-03-25T22:37:00.000+09:00That's a pity! Anyhow, that picture looks great!Ch...That's a pity! Anyhow, that picture looks great!<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-74229405014854361042008-03-25T09:44:00.000+09:002008-03-25T09:44:00.000+09:00With experimentation comes mistakes -- that's all ...With experimentation comes mistakes -- that's all part of the fun. It certainly looks very delicious though. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-74248702668663212642008-03-25T08:38:00.000+09:002008-03-25T08:38:00.000+09:00The photos are really quite beautiful!The photos are really quite beautiful!Anonymoushttps://www.blogger.com/profile/13821968120668567974noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-63642674586907927912008-03-24T21:35:00.000+09:002008-03-24T21:35:00.000+09:00Here in my country we never mix citrus and vinegar...Here in my country we never mix citrus and vinegar. With fish (usually grilled) we prefer citrus and vinegar with salad (especially when it is tomato based)<BR/><BR/>The photo looked lovely.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-76393332834614253912008-03-24T06:07:00.000+09:002008-03-24T06:07:00.000+09:00Obachan,Long time! been busy myself... I love carp...Obachan,<BR/>Long time! been busy myself... I love carpaccio! I always made tako carpaccio . I missed the tai fish in Shikoku... buntun too! It looks so good! great combination too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-72009994785363595162008-03-22T17:41:00.000+09:002008-03-22T17:41:00.000+09:00Well it does look amazing! And the flavor combina...Well it does look amazing! And the flavor combination sounds amazing too, even though you say it wasn't that great. Fish + citrus +pepper always makes me happy. =)<BR/><BR/>I think you have a beautiful blog, and your "supermarket chronicles" are so interesting. I am American, but I am currently studying Japanese, and will be interning in Tokyo for 2 months this Summer. I'm glad I found your Allisonhttps://www.blogger.com/profile/11569706265730250632noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-39585271857440886012008-03-22T13:02:00.000+09:002008-03-22T13:02:00.000+09:00Oh it does look nice! And buntans are called pomel...Oh it does look nice! And buntans are called pomelos, in my part of the world anyway :) <BR/><BR/>During Lunar New Year we have a dish called 'loh hei' with lots of ingredients tossed together...and two of the ingredients are raw fish and pomelo, so this reminds me a little of it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-79353458219981454302008-03-22T10:42:00.000+09:002008-03-22T10:42:00.000+09:00Interesting that you should be posting about bunta...Interesting that you should be posting about buntan. I just received some from a friend here who got them from Kochi. I have not heard of them before, so I was trying to find out more about them. I think that in English they are called pomelos, but I haven't heard of them either! They were delicious. I would love to make the candied peel - sounds deliciousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-17317920714643354732008-03-22T09:30:00.000+09:002008-03-22T09:30:00.000+09:00The pictures look lovely, full of spring colors. I...The pictures look lovely, full of spring colors. I specially like the second one, the "baby chick". :D and the last one.Marcelahttps://www.blogger.com/profile/12820733422780738229noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-36601364779263824132008-03-22T02:56:00.000+09:002008-03-22T02:56:00.000+09:00looks really refreshing!looks really refreshing!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com