tag:blogger.com,1999:blog-8421337.post4149268953592666110..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: SPAM Chao Fanobachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8421337.post-23287340786907996842008-03-09T14:07:00.000+09:002008-03-09T14:07:00.000+09:00Wow, I'm behind on my blog reading. A Korean recip...Wow, I'm behind on my blog reading. A Korean recipe using Spam? I bet Jap Chae would be good made with Spam. <BR/><BR/>WinnieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-16271844218343644052008-02-26T22:55:00.000+09:002008-02-26T22:55:00.000+09:00RosaThanks. CisforcookieHi! I emailed you the reci...<B>Rosa</B><BR/>Thanks. <BR/><BR/><B>Cisforcookie</B><BR/>Hi! I emailed you the recipe today. Hope you enjoy the cake. <BR/><BR/><B>K & S and Made healthier</B><BR/>Thanks. I have seen some photos of fried rice served at Japanese restaurants in Hawaii, and the rice used looked like long grain rice. So I had been wondering if it's popular to use that kind of rice when making fried rice at home, obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-70727680128667758162008-02-26T19:04:00.000+09:002008-02-26T19:04:00.000+09:00Hi Obachan,I also use short grain rice in Hawaii. ...Hi Obachan,<BR/>I also use short grain rice in Hawaii. I think most local people here eat that type. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-49570270718323902852008-02-26T02:22:00.000+09:002008-02-26T02:22:00.000+09:00we use the same type of rice as I eat in Japan, I ...we use the same type of rice as I eat in Japan, I guess that would be short grain? (koshihikari)K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-76633909993959724472008-02-25T23:41:00.000+09:002008-02-25T23:41:00.000+09:00hi! :) was actually wondering if yu could send me ...hi! :) was actually wondering if yu could send me the recipe yu used for yur birthday chocolate cake in english? i noticed a comment yu gave to a poster requesting the cake recipe was to email yu but i can't find the "contact me" button anywhere! my email is pcceleste@gmail.com, thanks much!!cisforcookiehttps://www.blogger.com/profile/03118717558405661846noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-62585151516356422892008-02-25T20:52:00.000+09:002008-02-25T20:52:00.000+09:00Yummy!Cheers,RosaYummy!<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-89302351119830795482008-02-25T20:50:00.000+09:002008-02-25T20:50:00.000+09:00Made healthierChao fan for breakfast? Wow! I can n...<B>Made healthier</B><BR/>Chao fan for breakfast? Wow! I can never fully awake to be able to toss and turn the rice and other ingredients so vigorously. Hahaha... Did you use long grain rice or short grain rice? <BR/><BR/><B>Lannae</B><BR/>"Soul food?!" SPAM? Mmmm... I don't know what to say... <BR/><BR/><B>K & S</B><BR/>Just from curiosity -- when you make fried rice at home in Hawaii, do you obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-16710058658765009412008-02-25T18:35:00.000+09:002008-02-25T18:35:00.000+09:00Wow! :0 I'm totally amazed! What a sheltered life....Wow! :0 <BR/>I'm totally amazed! What a sheltered life...first spam musubi, now spam fried rice. What else besides spam and eggs is there? Who will take the IRON CHEF SPAM CHALLENGE?Reihttps://www.blogger.com/profile/09832644388454060906noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-50947272480778525332008-02-25T02:27:00.000+09:002008-02-25T02:27:00.000+09:00Fried rice is like money. You never are not in th...Fried rice is like money. You never are not in the mood for it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-47765337296282178342008-02-24T03:03:00.000+09:002008-02-24T03:03:00.000+09:00I used to have this all the time when I lived in H...I used to have this all the time when I lived in Honolulu, actually for breakfast. There was a Chinese made-to-order quick-food place at the corner of Bishop and S. King Streets.... 懐かしいです!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-91013250174126036882008-02-23T16:22:00.000+09:002008-02-23T16:22:00.000+09:00Suddenly i have an sudden urge to go buy Spam!Suddenly i have an sudden urge to go buy Spam!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-77414203536382877822008-02-23T13:23:00.000+09:002008-02-23T13:23:00.000+09:00yummy! my kind of food :)yummy! my kind of food :)K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-62131991893764606772008-02-23T01:35:00.000+09:002008-02-23T01:35:00.000+09:00Oh Yea! That is "soul food" right there. You cer...Oh Yea! That is "soul food" right there. You certainly cannot go wrong with this dish.Anonymoushttps://www.blogger.com/profile/13821968120668567974noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-75722788511081194652008-02-22T17:41:00.000+09:002008-02-22T17:41:00.000+09:00While growing up I used to have this for breakfast...While growing up I used to have this for breakfast all the time. It looks so good in your picture!Anonymousnoreply@blogger.com