tag:blogger.com,1999:blog-8421337.post5473863721427772274..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Sweet Seasons / August 2008 - Morning Glory -obachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8421337.post-27940328871061889542008-09-05T11:41:00.000+09:002008-09-05T11:41:00.000+09:00AkumaGood luck with your camera hunting ;)Lily Ane...<B>Akuma</B><BR/>Good luck with your camera hunting ;)<BR/><BR/><B>Lily Anette</B><BR/>Sweet and Pretty. Yeah, definitely! <BR/><BR/><B>Gabriel</B><BR/>The texture? Mmmm... how should I describe it. Could be like soft and silky marzipan?? Maybe not...obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-9128568727818761362008-09-05T07:28:00.000+09:002008-09-05T07:28:00.000+09:00Wow it looks so delicate! I can't imagine the text...Wow it looks so delicate! I can't imagine the texture of this...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-77652118414056131752008-09-03T05:53:00.000+09:002008-09-03T05:53:00.000+09:002 words to describe this Wagashi... Sweet and Pret...2 words to describe this Wagashi... Sweet and Pretty. thank you for sharing with us this confectionary art of Japan.LilyAnettehttps://www.blogger.com/profile/00765743632180913581noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-12128143614885318752008-09-03T01:57:00.000+09:002008-09-03T01:57:00.000+09:00ObachanOops! Guess I posted too quick! Didn't noti...Obachan<BR/>Oops! Guess I posted too quick! Didn't notice! :P<BR/>And also, I meant the brand of the camera, but thank you for sharing that with me! I'll check it out.Akumahttps://www.blogger.com/profile/06643064794213797975noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-58096117793560596812008-09-02T23:01:00.000+09:002008-09-02T23:01:00.000+09:00VbI think so, too. (But I eat it anyway.)AkumaThan...<B>Vb</B><BR/>I think so, too. (But I eat it anyway.)<BR/><BR/><B>Akuma</B><BR/>Thanks but I didn't make this wagashi. I bought it at a wagashi shop called "Nishigawaya." I guess the leaf is gelatin jelly.<BR/><BR/>My camera is a digital camera. <BR/>If you're wondering about the trick of combining the wagashi photo and the background photo, it was not my camera's job -- it was a free photo obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-672386122331520192008-09-02T15:42:00.000+09:002008-09-02T15:42:00.000+09:00Really gorgeous, Obachan! What did you use for the...Really gorgeous, Obachan! What did you use for the leaf? It's beautiful! Out of curiousity, what type of camera did you use to take the picture? Thanks! :PAkumahttps://www.blogger.com/profile/06643064794213797975noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-11614628593785352152008-09-01T19:20:00.000+09:002008-09-01T19:20:00.000+09:00Really too beautiful to be eaten!Really too beautiful to be eaten!Anonymousnoreply@blogger.com