tag:blogger.com,1999:blog-8421337.post5584555183565895373..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Recipes with Yuzu Misoobachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8421337.post-44217752729617398362007-12-18T15:15:00.000+09:002007-12-18T15:15:00.000+09:00Oh Kat,this is the must. I know many people make t...Oh Kat,this is the must. I know many people make tonkatsu with shiso and ume paste, and that is my favorite, too, but THIS IS special. The moment you cut the yuzu-shiso tonkatsu, the wonderful yuzu aroma will make you go "Mmmmmm....!!!" I mean it. ;)obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-30735473155154611802007-12-17T19:53:00.000+09:002007-12-17T19:53:00.000+09:00ooh I think I have some yuzu miso in the fridge, s...ooh I think I have some yuzu miso in the fridge, should give this a try.K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com