tag:blogger.com,1999:blog-8421337.post6141246177087063920..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Whey Pancakesobachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8421337.post-86796024314754649622010-08-23T21:13:34.619+09:002010-08-23T21:13:34.619+09:00I have kept whey up to 4 months and it was still g...I have kept whey up to 4 months and it was still good. It depends on how well it was strained. If it's well-strained (no milk particles), it will last several months. Some people I know say it can last up to 6 months but I have yet to see that happen. I use whey to lacto-ferment vegetables so I regularly use whey for that purpose.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-2308549840141082892009-12-30T01:14:04.230+09:002009-12-30T01:14:04.230+09:00I came to your site looking for the answer to how ...I came to your site looking for the answer to how long whey will keep in the fridge. My left over whey from making yoghurt is 2 months old. I replace milk with whey in bread recipes and am using this whey without any problems. Still, it seems to go against logic to use something out of a fridge that is a few months old.Gailhttps://www.blogger.com/profile/18125215805633132663noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-67652575035714824472008-06-20T23:20:00.000+09:002008-06-20T23:20:00.000+09:00Hi,Great recipes, very inspiring!I have a friend w...Hi,<BR/>Great recipes, very inspiring!<BR/>I have a friend who is really into whole foods, fermenting etc.<BR/>She said the whey will last in the fridge for 6 months or more. She uses it for culturing and soaking grains etc. If you have more than you need, you can also use it with water to feed flowers/plants too.<BR/>Another friend uses it in place of buttermilk as you did with the pancakes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-42878116696699618512008-04-28T07:47:00.000+09:002008-04-28T07:47:00.000+09:00Thanks Jason. It's a great news that whey can be f...Thanks Jason. It's a great news that whey can be frozen. <BR/><BR/>Yeah, I have seen "hoei paudaa (whey powder)" among the ingredients listed on the labels of cakes and sweet breads sold at convini and the supermarket. So it is egg substitute and extends the shelf life. Thanks for the info. Now I'm more willing to strain yogurt and use whey for various desserts.obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-83763155362250467202008-04-24T15:23:00.000+09:002008-04-24T15:23:00.000+09:00Actually I think whey is more stable than the yogu...Actually I think whey is more stable than the yogurt alone.<BR/><BR/>Cheese curds are usually inedible after less than a week unless prepared in a way suitable for aging (salt, etc.)<BR/><BR/>But whey can be frozen, presumably much the same way egg whites can be frozen. The texture should not be damaged.<BR/><BR/>Though it's a different product than liquid whey, some baked goods use concentrated Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-41221357889977246852008-04-23T19:11:00.000+09:002008-04-23T19:11:00.000+09:00K & SMmmm… Maybe, but I don’t know if it would mak...<B>K & S</B><BR/>Mmmm… Maybe, but I don’t know if it would make any difference in the taste. <BR/><BR/><B>Crunchasarus rex</B><BR/>Thanks. :)<BR/><BR/><B>Lina</B><BR/>Yeah, right now Monday is the only day that I can enjoy this kind of breakfast – actually, brunch. <BR/><BR/><B>Chris</B><BR/>I’m glad to know that my invention is nothing crazy and there ARE people who enjoy something similar. ;)<obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-45003918575646842302008-04-23T18:12:00.000+09:002008-04-23T18:12:00.000+09:00Once again, very nice photos and very delicious lo...Once again, very nice photos and very delicious looking pancakes!<BR/><BR/>Obachan, I agree with you and would expect the expiration date to match the yogurt exp.date. <BR/>It is a pretty long refrigerator shelf life compared to some foods.<BR/>I think its the natural bacterial cultures and the acidity inhibit mold. <BR/> <BR/>Sorry, not much help.<BR/>ReiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-7637484323242313472008-04-23T07:34:00.000+09:002008-04-23T07:34:00.000+09:00Unfortunately I don't know the life expectancy of ...Unfortunately I don't know the life expectancy of whey but your panckakes certainly look delicious!Annehttps://www.blogger.com/profile/00201875180006647900noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-90884284506366716932008-04-22T01:19:00.000+09:002008-04-22T01:19:00.000+09:00I like the yogurt/fish roe thing. It reminds me o...I like the yogurt/fish roe thing. It reminds me of the Greek <A HREF="http://en.wikipedia.org/wiki/Taramasalata" REL="nofollow"><BR/>Taramasalata</A>, which is wonderful.<BR/><BR/>I like to add thinly sliced cucumbers and fresh dill to drained yogurt. It's classic with lamb and pita bread.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-9929952387203715492008-04-21T02:34:00.000+09:002008-04-21T02:34:00.000+09:00obachan! what a wonderful breakfast! oishisou~!obachan! what a wonderful breakfast! oishisou~!Mama Miahttps://www.blogger.com/profile/03183380353007875717noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-76654391955759679302008-04-21T00:45:00.000+09:002008-04-21T00:45:00.000+09:00Yummy looking !! obachan..!Yummy looking !! obachan..!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-66360640090754932342008-04-20T23:10:00.000+09:002008-04-20T23:10:00.000+09:00I wonder if you used gauze or cheesecloth if the t...I wonder if you used gauze or cheesecloth if the texture would be a bit thicker? Anyway, your pancakes look delicious!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com