tag:blogger.com,1999:blog-8421337.post7360390338670716169..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Shishito Pastaobachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8421337.post-44613975214757925492008-06-26T15:50:00.000+09:002008-06-26T15:50:00.000+09:00Excellent. I planted 3 shishito in our postage-st...Excellent. I planted 3 shishito in our postage-stamp-sized Tokyo garden without realizing how prolific they are. I have been scouring the web looking for recipes so that I can use them up. This one is great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-5321305750738555112008-04-02T19:10:00.000+09:002008-04-02T19:10:00.000+09:00GabrielTerribly sorry about the late reply. I've n...<B>Gabriel</B><BR/>Terribly sorry about the late reply. <BR/>I've never tried anchovies but I've seen a lot of anchovy pasta recipes, so ... yeah, I, too, think that shishito and anchovy may go well together. If you already gave it a try, I really want to know what you thought about it. Hope you enjoyed it.<BR/><BR/><B>Nona</B><BR/>No, it was not homemade. It was a canned stuff and the cheapest obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-57325353980563960912008-03-26T18:09:00.000+09:002008-03-26T18:09:00.000+09:00Yuzu chuhai? Homemade? I love chuhai and make my...Yuzu chuhai? Homemade? I love chuhai and make my own using different fruit nectar juices such as mango, peach, apricot, passion fruit and kiwi.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-3192189694016728162007-12-03T11:31:00.000+09:002007-12-03T11:31:00.000+09:00Late to comment! >Late to comment! >< but this looks very intriguing! Its cool, because I often make an anchovies/garlic/olive oil/red pepper pasta that seems very similar to this, but I never thought to use Shisito peppers! I even have a small Shisito plant in my garden! Next time, I will try to add the shisito pepper!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-77984330928806562282007-12-03T09:01:00.000+09:002007-12-03T09:01:00.000+09:00MasaThanks, Masa. I've been to SF only once for a ...<B>Masa</B><BR/>Thanks, Masa. I've been to SF only once for a few days before. It was very chilly and the clam chowder I had tasted excellent! I wish I have another chance to visit. Then I'll go to The House for sure. <BR/><BR/><B>Mamabok</B><BR/>It was much better than I had expected, honestly. The saltiness from the dried baby fish is the key, I think. <BR/><BR/><B>Skyjuice7</B><BR/>I hope theobachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-75366164878742029892007-12-01T19:53:00.000+09:002007-12-01T19:53:00.000+09:00Thanks, Obachan. I'm on the road to recovery. I re...Thanks, Obachan. I'm on the road to recovery. I read that chickenpox in adults is more serious because it can lead to complications such as pneumonia.<BR/><BR/>Neem leaves are still my companion. The leaves are said to be the best remedy for chickenpox. I use the leaves for shower, as a calamine lotion substitute (because calamine didn't work on me) and I sleep on the leaves at night. The rashes SkyJuicehttps://www.blogger.com/profile/18032097471777142861noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-61409428392454989692007-12-01T09:30:00.000+09:002007-12-01T09:30:00.000+09:00Interesting..!! and looks absolutely yummy..!!Interesting..!! and looks absolutely yummy..!!Ms One Boobie https://www.blogger.com/profile/01376882945242435279noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-84484749252212370162007-11-29T00:11:00.000+09:002007-11-29T00:11:00.000+09:00hmm.. the common term here for this mix of cusines...hmm.. the common term here for this mix of cusines is asian fusion. The House in San Francisco is an excellent example of this type of food. If you ever get to the city, give it a try... you won't be sorry :) here is their web site if your curious.<BR/>http://www.thehse.com/<BR/><BR/>BTW... needless to say your pasta looks quite tasty... <BR/><BR/>masaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-63650194424587562832007-11-28T13:28:00.000+09:002007-11-28T13:28:00.000+09:00SirpaulYou think this looks good? Thank you. I tho...<B>Sirpaul</B><BR/>You think this looks good? Thank you. I thought most people find these baby sardine gross. Glad that you were not put off. :)<BR/><BR/><B>Lannae</B><BR/>Yeah, the garlic + olive oil combination is just divine. It was the taste I had never experienced in my childhood, but I loved it instantly when I first tried it.<BR/><BR/><B>Skyjuice7</B><BR/>OMG, chickenpox?! Hope you recoverobachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-28021529339582352422007-11-27T10:11:00.000+09:002007-11-27T10:11:00.000+09:00Obachan, how do I get my pictures to look like you...Obachan, how do I get my pictures to look like yours? The green is green, the pasta is yellowish, the glisten on top of the noodles is just so perfect...<BR/>SighAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-87486563273416244882007-11-26T02:31:00.000+09:002007-11-26T02:31:00.000+09:00Looks great. Never thought about using shishito f...Looks great. Never thought about using shishito for pasta but I think it's a great idea.<BR/><BR/>Love your blog BTW.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-2683423898150874152007-11-25T23:53:00.000+09:002007-11-25T23:53:00.000+09:00I'm having chickenpox with little appetite, but wo...I'm having chickenpox with little appetite, but would love to have pasta right now. Can I have some of yours?SkyJuicehttps://www.blogger.com/profile/18032097471777142861noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-49691230444971358132007-11-25T23:22:00.000+09:002007-11-25T23:22:00.000+09:00Looks good! I vote for western-inspired. I love ...Looks good! I vote for western-inspired. I love simple garlic, olive oil, salt and pepper on pasta.Anonymoushttps://www.blogger.com/profile/13821968120668567974noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-21249762563968385212007-11-24T14:44:00.000+09:002007-11-24T14:44:00.000+09:00That definitely looks good! I don't know what to c...That definitely looks good! I don't know what to categorize it under either. I'd say "Western-inspired", but that is just me.Anonymousnoreply@blogger.com