Tomato Stew with lots of vegs.
Now it’s the busiest time of the year for me. I’m leaving for my parents’ house tomorrow afternoon, so I need to get a lot of things done before that. For that reason, my meals these days tend to be one-pot dish which is also a good “fridge-cleaning” dish. This is the perfect example. I made a huge amount of it and re-heating it over and over ;)
Hmmmmmmm.. tomato stew.. Mmmmmmmmmmm.. yums.. :)
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Celery, onion, carrot, dwarf French beans and potatoes. Plus, canned tomato puree and the chicken stock I made weeks ago and kept in the freezer. Sounds healthy? Oh, and when I made the chicken stock, I roasted the carcass ;)
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