Monday, March 14, 2005

Tororo-jiru


Tororo-jiru (grated yam soup)

Again I’m not sure what this should be called, but Tororo-juru (grated yam soup) seems to explain what this is. It’s grated yam and egg mixture poured into kombu (kelp)-and-soy-sauce based soup. I was going to drop the yam mixture like dumplings into the clear soup, but I just got impatient and poured the mixture in all at one time ;P
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4 comments:

  1. Anonymous3/14/2005 2:16 PM

    Wat does it taste like..Obachan..?? 

    Posted by MrsT

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  2. Anonymous3/14/2005 4:17 PM

    Oh~ I love tororo... Maybe I should try make one tororo jiru next time.  

    Posted by fish fish

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  3. Annie3/15/2005 11:12 PM

    Is that yum or yam?

    Posted by Annie

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  4. Anonymous3/15/2005 11:23 PM

    > MrsT --- Mmmm... hard to say. Mostly soy sauce and dashi flavor...??

    > fish fish --- This warms you up very much :)

    >Annie --- Wooops!!! That's yam. Sorry!! My brain isn't working.... :0 

    Posted by obachan

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