Banana-Walnut Bread
I had this sudden craving for banana-walnut bread today, so I baked one this afternoon.The banana I used wasn’t very ripe but this still tastes OK (a little overbaked, though). I just had two slices. Very filling. Mmmm…
OK, guys, here's the recipe. I substituted the shortening with butter, though. ;)
Beautiful texture on your loaf obachan.:) Can we have the recipe??? Thanks
ReplyDeleteobachan.
ReplyDeleteoishi yo!!
can i have the recipe??
Can I have some slices, :P
ReplyDeleteK-Nina
How do you find the time? Looks delicious - bon appétit
ReplyDeleteIt look really fine; I nearly can smell/taste it from here!
ReplyDeleteThis looks awesome Obachan!
ReplyDeleteI love the banana+walnut combination. I sometimes make a pancake with this combo.
I love your blog Obachan!
ReplyDeleteOh I love fish in general and don't mind eating the fish head. This looks so good. Would you mind sharing the recipe with us? Thanks! Keep up the good works!
Thanks obachan!! :) Hope it turns out as nice as yours.
ReplyDeletekeona, pegs
ReplyDeleteThanks. I linked to the recipe. Enjoy!
K-Nina
Sure. Why don’t you come over? ;)
helen
Well, this didn’t take too long to make. Quick and easy.
rosa
I can picture you sniffing the screen. ;)
isil s.
Oh, pancakes sound good, too. I’ve tried banana pancakes before, but without walnuts. Maybe next time. Thanks.
elna smith
Thanks for loving my blog. I linked to the recipe. Hope you enjoy it.
keona
Yours will be better than mine, I’m sure. :) Mine was overbaked.
What I like about your blog is that I have suddenly realised that while reading it I'm smiling, it's nice and relaxing, and friendly. Keep up the good work. Bye for now.
ReplyDeletethank u Obachan...
ReplyDeletemaybe after i Bake, if it turns out well, i will post a photo..^^
:)
my favorite from the US Your cake looks wonderful
ReplyDeletegarance
helen
ReplyDeleteWell, I bet my funny “Engrish” is also making many people smile when I least expect it. But that’s OK. That’s a gift, I think. Think about it. Isn’t it much better than being terribly smart and making people disgusted? I’d rather be dumb and make people smile.
pegs
Good luck. ;)
milgwimper
Oh, hope you get your oven soon and start enjoying baking.
garance
My first experience with banana-walnut bread was in the U.S., too. I love it.
I definitely don't smile because I find your blog "dumb", I find it entertaining and interesting, and I'm smiling out of contentment. And your English is much better than my Japanese. As they say in France : Nah! Which kids say and nearly means : There!
ReplyDeleteThank you, Helen :)
ReplyDelete