Saturday, February 25, 2006

焼き物 Yakimono (Broiled Fish)


鮭の幽庵焼き　
Grilled Salmon Marinated in Yuzu -flavored Sauce


This salmon was marinated for about an hour in soy sauce and mirin based sauce with 3 to 4 yuzu slices.

Oh, I really wanted you to smell this! While this was in the fridge, the aroma of yuzu filled there. And when this was being grilled… Hmmmm….!!
Delightful dish.
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4 comments:

  1. Anonymous2/25/2006 11:34 PM

    mmm..fresh salmon...beautifully grilled.. :)

    Pegs

    ReplyDelete
  2. obachan2/28/2006 1:20 AM

    Oh, I wish you could have come here to experience this wonderful yuzu fragrance.

    ReplyDelete
  3. Anonymous3/02/2006 4:23 PM

    It's beautiful. I could marinate some salmon in ajipon but I don't think it would be the same. :(

    ReplyDelete
  4. obachan3/04/2006 1:26 AM

    Hi bruce,
    I've never tried marinating fish in ajipon, but it sounds like a good idea... unless you marinate it too long.

    This marinate sauce was a lot milder than ajipon, and the aroma was definitely different.

    ReplyDelete