Thursday, March 09, 2006

Lime Bar??


Lime Bar?? My second attempt

I don’t know if this can be called a “bar” when baked and cut into this kind of shape, but the recipe is for “creamy key lime bars” Yes! I tried out the recipe I found on Joe’s site again, and look how I did this time!!

Well, to be perfectly honest, this was still just a bit overbaked, because the middle didn’t have any jiggle to it when I shook the pan after taking it out of the oven. So this isn't as creamy as I expected. But I love this taste so much. I mixed in some whole wheat flour into the regular flour for the crust, and I think it didn’t do any harm.



The lime I used was a regular lime, not key lime, so the slice on top looks so big on this small piece, doesn't it? ;P

Thanks Joe for sharing this recipe! And I also thank all of you who helped me with the amount of sweetened condensed milk. :D


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6 comments:

  1. This looks so delicious! Congratulations, and please keep posting your wonderful photos.

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  2. its sure looks good Obachan...better than the previous time. COnrats on that.

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  3. tokyoastrogirl
    Thanks. :D

    foodcrazee
    I made a progress, didn't I? ;)

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  4. I love the taste of lime. and these look delicious. I've made the same kind of bars, with lemon, but never with lime. I think I'll try them.

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  5. Wow! Those look so good.

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  6. lindy
    This tasted very good. Try, try, try! :D

    ghanima
    They tasted good, too :)

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