Sunday, July 23, 2006

Tuna and Avocado Carpaccio


Tuna and Avocado Carpaccio

Yes, tuna was on sale today. The dressing I made for this carpaccio was almost like basic French dressing in the beginning. Then I felt like adding a little Balsamic vinegar, just from curiosity, and finally a few drops of soy sauce, too. I thought the dressing went well with the onion slices and avocado rather than the fish. :P


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5 comments:

  1. Anonymous7/24/2006 11:34 PM

    The dish looks so refreshing, Obachan! Salmon and avocado together are a familiar combination and the dressing and onions make it look so much more delicious looking too! :)

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  2. Unknown7/25/2006 5:30 AM

    yummy ..love tuna fish but can't find the japanése o'toro in France

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  3. obachan7/26/2006 11:42 AM

    jme
    Thank you. I might try this again with wasabi-mayonnaise dressing.

    garance
    Ah! Otoro!! The luxury. I can find it in Japan but cannot afford it... :(

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  4. K and S7/26/2006 4:33 PM

    mmm, this is good, I've tried something like this in Hawaii.

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  5. obachan7/27/2006 4:07 PM

    k&s
    I bet Hawaii is a great place to enjoy fresh seafood. :)

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