Next step is going to be making bunch of Christmas cookies, which will take place by next weekend. I’m going to spend the rest of today hunting recipes for holiday cookie recipes. Looks like they didn’t have the virtual holiday cookie recipe swap this year? Oh well, there are still plenty of recipes in cyberspace to choose from. I’m thinking about picking 2 or 3 recipes in addition to my staples: big soft ginger cookies and matcha cookies.
OK. Now it's done!
Obachan's Christmas Fruitcake 2006
It’s going to be brushed with generous amount of white rum and stored in my fridge for about a week.
Mmmmm.... can't wait to taste it! :)
Categories: Sweets
looks wonderful!
ReplyDeleteThanks! Are you planning to do (or already doing) a lot of baking for Christmas?
ReplyDeleteThat looks particularly delicious! I love that kind of cake...
ReplyDeleteHi Obachan! Your xmas fruitcake looks really good! Soft and moist like. So how did it taste like?
ReplyDeleteI usually don't like fruitcakes - I don't like them when they're cold and hard.
Merry Christmas to you! :)
Rosa's Yummy Yums
ReplyDeleteThanks. BTW, thank you for posting lots of helpful information for holiday cooking on your site!
Lysithea
I haven't tasted it yet. It's sitting in my fridge, maturing.
Merry Christmas to you, too :)