Earlier Start Than Last Year

Now it's that time of the year again. Yep, time to soak dried fruit. For what?
For Christmas, of course!
;)

For whatever reason, amaretto was on sale at the liquor section of the supermarket I regularly shop at. I was familiar with the name, and had read somewhere that it is used for cakes, but never actually tried it. Wanting something "different" for the fruitcake this year, I bought a small bottle of the almond based liqueur.

When I opened the bottle, heavenly aroma came out, which somehow reminded me of something very familiar. "AH! 杏仁豆腐(Chinese almond jelly)!" I thought. Yes, nice aroma. But for my fruitcake, I wanted a kick of something stronger, like rum.

So that's what I did. Amaretto and rum. Did I go off the wall again? I read that some people soak dried fruit with amaretto and add brandy. I also read that there is a cocktail you can make by mixing amaretto and rum. So ... how about 'amaretto and rum' version of fruitcake? I don't know. We'll see...

Oh, I found out that the language school I work for does not have a Christmas event. I'll have no chance to share my gingerbread fun with kids. Oh well... I'll make gingerbread people anyway for my own pleasure.


Categories: Sweets