Clumsy with chopsticks but can't live without them... ** I don't post English translations of Japanese recipes without permissions from the recipe authors. But feel free to contact me about the dishes you're interested in.
WOW Obachan, You don't waste anytime. With your new individual tart tins, no oil crust recipe (?) and voila' perfectly delicious looking almond tarts! My eyes were popping out at this latest creation. Mmmmmm, I bet they tasted heavenly.
Rei They tasted OK... not really heavenly, though. I didn't have enough almond powder and sugar for the almond cream but lazy to go shopping for them, so the cream was a bit tasteless. :P
K & S Thanks.
Anonymous commenter No, I put almond cream. It does look like cookie, doesn't it? :)
Ronw Thank you.
Nicole Hahaha... Thanks.
Makoto Actually the apricot jam I used for the glaze was so chunky and gave me a hard time.
WOW Obachan,
ReplyDeleteYou don't waste anytime. With your new individual tart tins, no oil crust recipe (?) and voila' perfectly delicious looking almond tarts! My eyes were popping out at this latest creation. Mmmmmm, I bet they tasted heavenly.
looks really nice! wow!
ReplyDeletedid you put an almond cookie instead of filling
ReplyDeleteexcellent.
ReplyDeleteSpectacular. Congratulations.
ReplyDeleteWOW! Making me hungry.... :) They look delicious.
ReplyDeleteRei
ReplyDeleteThey tasted OK... not really heavenly, though. I didn't have enough almond powder and sugar for the almond cream but lazy to go shopping for them, so the cream was a bit tasteless. :P
K & S
Thanks.
Anonymous commenter
No, I put almond cream. It does look like cookie, doesn't it? :)
Ronw
Thank you.
Nicole
Hahaha... Thanks.
Makoto
Actually the apricot jam I used for the glaze was so chunky and gave me a hard time.
wow, it's been a long time since I last visited, but tThe tart shells came out great!
ReplyDeleteThanks! :D
ReplyDelete