tag:blogger.com,1999:blog-8421337.post109897098220474752..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Sake-Steamed Asari (Asari no Sakamushi)obachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8421337.post-1154661320595607532006-08-04T12:15:00.000+09:002006-08-04T12:15:00.000+09:00Hi Chris,Thanks for your comment. I know how wonde...Hi Chris,<BR/>Thanks for your comment. I know how wonderful it feels to eat the shellfish you dug yourselves. Isn't it such a blessing? The clams in these photos were bought at the store and originally imported from Korea, iirc. In my hometown, where my parents live, we can get <A HREF="http://kokonuggetyumyum.blogspot.com/2005/12/food-i-enjoyed-at-my-parents-house-1.html" REL="nofollow">this obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1154543515187953442006-08-03T03:31:00.000+09:002006-08-03T03:31:00.000+09:00this sounds and looks delicious, we're having Asar...this sounds and looks delicious, we're having Asari Vongole tonight, basically the same kind of recipe with white wine and Spaghetti pasta. Near our house in France is a road on the sea bed that is uncovered when the tide goes out (it is called a "Gois"), and we can dig for clams and cockles. That is what we are eating tonight, clams we dug for ourselves!<BR/><BR/>Your blog about food is great, The Authorhttps://www.blogger.com/profile/00580111144192780088noreply@blogger.com