tag:blogger.com,1999:blog-8421337.post110578174239313927..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Wagashi - Japanese Sweets -obachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8421337.post-35232829364213338662010-06-04T01:26:15.210+09:002010-06-04T01:26:15.210+09:00I love to study the japanese culture.What's th...I love to study the japanese culture.What's the filling in the others?viagra onlinehttp://www.xlpharmacy.com/noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1136951075829904202006-01-11T12:44:00.000+09:002006-01-11T12:44:00.000+09:00I’m no expert, but none of the rakugan recipes I’v...I’m no expert, but none of the rakugan recipes I’ve found so far (including the one I emailed to the commenter above) mentioned lubricating the kashigata mold with syrup. Wouldn’t it melt the powdery rakugan mixture to some extent and make it stickier if the mold was lubricated? From the recipes I saw which often mentioned dusting the mold with a little amount of potato starch, I had the feeling obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1136243643050671732006-01-03T08:14:00.000+09:002006-01-03T08:14:00.000+09:00I think the kashigata molds are lubricated with mi...I think the kashigata molds are lubricated with mitsu or simple syrup (boil 1 part of water and 1 part sugar for a few minutes until sugar dissolves, then cool and use). The molds are used for a few different types of sweets but I don't have recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1109614646605531712005-03-01T03:17:00.000+09:002005-03-01T03:17:00.000+09:00Hello Obachan,
not long ago I have bought two Kash...Hello Obachan,<br />not long ago I have bought two Kashigata moulds. Now I'm searching the net for a wagashi receipe to use this moulds again. Can you help? The Fish & Cone at your photo looks quite delicious!!! Furthermore I am not sure how to prepare the moulds before filling (to prevent the sweets stick to the form). Are there any tricks (lubricate with Oil or fat?). Thank you & best regards<Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1106466540303165862005-01-23T16:49:00.000+09:002005-01-23T16:49:00.000+09:00Hey.. Obachan.. :)
Ya.. i'm glad too..tat i can ea...Hey.. Obachan.. :)<br />Ya.. i'm glad too..tat i can eat some chocolate.. but i swear.. i only got cravings for chocolate.. after i found out that i am diabetic.. lol..!! the mind sure plays some tricks on me.. donch it..??Ms One Boobie https://www.blogger.com/profile/01376882945242435279noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1106452575700035062005-01-23T12:56:00.000+09:002005-01-23T12:56:00.000+09:00MrsTweety,
Glad to hear that you can enjoy chocola...MrsTweety,<br />Glad to hear that you can enjoy chocolate! ;)obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1106203011038675082005-01-20T15:36:00.000+09:002005-01-20T15:36:00.000+09:00Hey.. Obachan..;)
I'm a very naughty tweet.. and d...Hey.. Obachan..;)<br />I'm a very naughty tweet.. and don't follow a strict diet .. which i should.. heh! but i still eat my chocolates and stuff.. but i'm never one for sweet things even before i found out tat i was diabetic.. so i ain't really missing much.. :)Ms One Boobie https://www.blogger.com/profile/01376882945242435279noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1106013410988675212005-01-18T10:56:00.000+09:002005-01-18T10:56:00.000+09:00> MrsTweety --- OH that’s too bad. My dad was diab...> MrsTweety --- OH that’s too bad. My dad was diabetic, too and he had to go through a real strict diet. I hope you don’t have to have a hard time like that.<br /><br />> Reid --- I live taiyaki, too :) <br />Those tai-shaped and pine-cone shaped ones are rakugan (sugar and rice powder molded in shapes) with no fillings. There are bigger rakugan with anko filling inside, but these are very obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1105890150117705412005-01-17T00:42:00.000+09:002005-01-17T00:42:00.000+09:00I am admiring the sweets, now wondering how they t...I am admiring the sweets, now wondering how they taste..and what I also find fascinating is the tea ceremony and proper way of preparing/drinking it...how I love to study the japanese culture.<br /><br />hi again obachan...do you mind if I link you up?Thesshttps://www.blogger.com/profile/18169594712974072309noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1105872496999107022005-01-16T19:48:00.000+09:002005-01-16T19:48:00.000+09:00Hi obachan,
I like taiyaki, but I can never get i...Hi obachan,<br /><br />I like taiyaki, but I can never get it freshly made here. What's the filling in the others?Reidhttps://www.blogger.com/profile/03757257669831271556noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1105830791837890932005-01-16T08:13:00.000+09:002005-01-16T08:13:00.000+09:00They all look so cute.. Obachan.. ;) i would love...They all look so cute.. Obachan.. ;) i would love to show them off .. but prolly wouldn't eat it.. coz' it would be too sweet for my liking.. since i'm diabetic.. and it would be such a waste to eat it.. heh! ;)Ms One Boobie https://www.blogger.com/profile/01376882945242435279noreply@blogger.com