tag:blogger.com,1999:blog-8421337.post111737070202287054..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Ume (Japanese Plum) Jamobachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8421337.post-1118279099048024532005-06-09T10:04:00.000+09:002005-06-09T10:04:00.000+09:00Thank you for your ideas Have a good day Post...Thank you for your ideas Have a good day <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://kokonuggetyumyum.blogspot.com/2005/05/ume-japanese-plum-jam.html" REL="nofollow" TITLE="pchow at fpam dot org dot my">Pat</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1118197143045541632005-06-08T11:19:00.000+09:002005-06-08T11:19:00.000+09:00Hi Pat,I haven't tried Ume vinegar before and I do...Hi Pat,<BR/>I haven't tried Ume vinegar before and I don't know what it tastes like...but my hunch is you can probably use it for salad dressing or ume drink. <BR/>I've heard of a dressing made from ume vinegar and sesame oil, or ume vinegar mixed with sugar, mirin, shoyu, dashi stock etc. (Sorry I don't remember exactly.) And if the ume vinegar's taste is not too far from regular vinegar, Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1118110586549255482005-06-07T11:16:00.000+09:002005-06-07T11:16:00.000+09:00HiI have a bottle of Ume vinegar. Do you have any ...Hi<BR/><BR/>I have a bottle of Ume vinegar. Do you have any suggestions on what to do with it<BR/><BR/>Thanks <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://kokonuggetyumyum.blogspot.com/2005/05/ume-japanese-plum-jam.html#comments" REL="nofollow" TITLE="pchow at fpam dot org dot my">Pat</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1117704900157935432005-06-02T18:35:00.000+09:002005-06-02T18:35:00.000+09:00I guess so :) Posted by obachanI guess so :) <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A>obachanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1117595068397638732005-06-01T12:04:00.000+09:002005-06-01T12:04:00.000+09:00hahaha so i guess we win some, lose some eh? ...hahaha so i guess we win some, lose some eh? <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="www.babeinthecitykl.blogspot.com" REL="nofollow" TITLE="babe_kl at yahoo dot com">babe_kl</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1117594512107168862005-06-01T11:55:00.000+09:002005-06-01T11:55:00.000+09:00> babe_kl --- Imported exotic fruits are very expe...> babe_kl --- Imported exotic fruits are very expensive here, too. I guess fruits like mango or coconut are a lot less expensive there. I envy you…<BR/><BR/>> Patrick --- Do give it a try. It’s really good. I like it with unsweetened yogurt.<BR/><BR/>> keona --- Well, these Japanese plums (Ume) are not sweet, so your hunch was correct. For making this ume jam I didn’t have to peel the skins, Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1117568102926632842005-06-01T04:35:00.000+09:002005-06-01T04:35:00.000+09:00hey obachan! I have never heard of plum jam befor...hey obachan! <BR/>I have never heard of plum jam before? Is it difficult to make? I have had plum wine though. Sorry but those fresh plums look like they would make really good umeboshi. <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://kokonuggetyumyum.blogspot.com/2005/05/ume-japanese-plum-jam.html#comments" REL="nofollow" TITLE="beerlimit2002 at yahoo dot com">kyle</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1117542892186605182005-05-31T21:34:00.000+09:002005-05-31T21:34:00.000+09:00These plums are usually very sweet.. but I seem to...These plums are usually very sweet.. but I seem to have a mental problem with green or yellow fruits-- my mind keeps telling me "sour" thats whyI never buy green grapes nor eat them.<BR/>Do you have to peel the skins before you mke the jam?? I would love to make some plum preserves this summer. <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A>keonaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1117522983596366232005-05-31T16:03:00.000+09:002005-05-31T16:03:00.000+09:00the plum jam looks good. and with yogurt ? i have ...the plum jam looks good. and with yogurt ? i have never thought eating yogurt with jam. ohh...thanks for idea. <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://www.phototravel.blogspot.com/" REL="nofollow" TITLE="patlcm at lycos dot com">Patrick Leong</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1117512279572252932005-05-31T13:04:00.000+09:002005-05-31T13:04:00.000+09:00wahhh so lucky to get so much fresh fruits. such e...wahhh so lucky to get so much fresh fruits. such exotic fruits are very expensive in malaysia <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="www.babeinthecitykl.blogspot.com" REL="nofollow" TITLE="babe_kl at yahoo dot com">babe_kl</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1117507555220268172005-05-31T11:45:00.000+09:002005-05-31T11:45:00.000+09:00Hehe.. those are plums, but I didn't make umeboshi...Hehe.. those are plums, but I didn't make umeboshi :) <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A>obachanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1117493912373693672005-05-31T07:58:00.000+09:002005-05-31T07:58:00.000+09:00obachan;Apricots? Japanese pears? I'm lost...loo...obachan;<BR/>Apricots? Japanese pears? I'm lost...looks good, though....plums? to make umeboshi?<BR/>I could guess all day....ha ha <BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://kokonuggetyumyum.blogspot.com/2005/05/blog-post.html#comments" REL="nofollow" TITLE="hamakichi53 at yahoo dot com ">carlyn</A>Anonymousnoreply@blogger.com