tag:blogger.com,1999:blog-8421337.post115217026968117547..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Sake to Sakana #2 Jozen Mizu No Gotoshiobachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8421337.post-1152259610988872002006-07-07T17:06:00.000+09:002006-07-07T17:06:00.000+09:00rosaOver here, they used to say that high grade sa...<B>rosa</B><BR/>Over here, they used to say that high grade sake like ginjo-shu or daiginjo-shu should be served either slightly chilled or at room temperature, but should never be warmed. But it’s changing these days. They found that some (not all) ginjo or daiginjo-shu taste good when slightly warmed, and now we can find some sake bottles with tags that tell us whether warming is recommended orobachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1152205944562890942006-07-07T02:12:00.000+09:002006-07-07T02:12:00.000+09:00Thanks for the tip on beginner's sake. I've never ...Thanks for the tip on beginner's sake. I've never actually tried it as a drink although I sloshed a cooking grade one in food once. The dinner with your sake looks amazing too. It looks like it would really satisfy!Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1152204414252793992006-07-07T01:46:00.000+09:002006-07-07T01:46:00.000+09:00Your blog is so cute. I love looking at all the lo...Your blog is so cute. I love looking at all the lovely things you make. I am just a beginner in Japanese cooking and unfortunately in America... so I've been very limited to what I can make. <BR/><BR/>What I'm looking into most right now are vegetable cutters (or any other cute cutters). They make dishes look so much nicer. I was wondering what that would be called in Japanese (whether or not Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1152198023861001682006-07-07T00:00:00.000+09:002006-07-07T00:00:00.000+09:00soooo cuuute... I would have pinched those cheeks ...soooo cuuute... I would have pinched those cheeks !!!! hehehe You were such an adorable kid obachanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1152170713875062822006-07-06T16:25:00.000+09:002006-07-06T16:25:00.000+09:00I like Sake. It is a very pleasant alcohol with a ...I like Sake. It is a very pleasant alcohol with a special taste. I find it better when warmed as chilled it loses it's character...<BR/><BR/>You do look cute on this childhood picture!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com