tag:blogger.com,1999:blog-8421337.post115280587855890775..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Cherries in Sherry - Cherry Clafoutis -obachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-8421337.post-47170203845702003532008-01-16T20:07:00.000+09:002008-01-16T20:07:00.000+09:00HiYes, you are right!! It was at the spam folder. ...Hi<BR/><BR/>Yes, you are right!! It was at the spam folder. How careless of me not to check that also! Thanks very much (^o^)Meow Meowhttps://www.blogger.com/profile/00288209258484409203noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-53451735169536238962008-01-13T21:53:00.000+09:002008-01-13T21:53:00.000+09:00Hi,I just emailed you the recipe again. Hope you...Hi,<BR/>I just emailed you the recipe again. Hope you get it this time. (Please check the spam folder, too, just in case.)obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-19371881015033525742008-01-13T19:41:00.000+09:002008-01-13T19:41:00.000+09:00Hi ObachanSorry to trouble you again, I've not rec...Hi Obachan<BR/><BR/>Sorry to trouble you again, I've not receive recipe. Could you send it to my mentioned email again? Thanks againMeow Meowhttps://www.blogger.com/profile/00288209258484409203noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-87006029144682516372008-01-12T13:02:00.000+09:002008-01-12T13:02:00.000+09:00Hi Meow Meow,I emailed you the recipe on Jan. 7th....Hi Meow Meow,<BR/>I emailed you the recipe on Jan. 7th. Enjoy! :Dobachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-12642882157239705912008-01-06T01:04:00.000+09:002008-01-06T01:04:00.000+09:00Hi ObachanHappy New Year to you! And thanks for y...Hi Obachan<BR/><BR/>Happy New Year to you! And thanks for your respond, my email is cat.ong2907@gmail.com I will sure to try out the recipe. Thanks again! ^o^Meow Meowhttps://www.blogger.com/profile/00288209258484409203noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-38635220541223570922008-01-04T22:19:00.000+09:002008-01-04T22:19:00.000+09:00Hi Meow meow,Merry Christmas! Thanks for your comm...Hi Meow meow,<BR/>Merry Christmas! Thanks for your comment and sorry I didn't respond earlier. Yeah, looks like LPC closed her site and her cherry clafoutis recipe is gone now. Fortunately, I found the printout of her recipe, so I can email it to you. Please let me know your email address or email me at the address on the right sidebar. It IS a wonderful dessert. You ought to give it a try ;)obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-45218043237131670822007-12-26T02:18:00.000+09:002007-12-26T02:18:00.000+09:00Hi ObachanMerry Christmas to U!I love to read your...Hi Obachan<BR/><BR/>Merry Christmas to U!<BR/>I love to read your blog which is always so interesting!<BR/>This is my 1st time writing to you as I need to request from you the recipe of Cherry Clafooutis, which I love to try to bake...it looks yummy!! Thanks in advance.Meow Meowhttps://www.blogger.com/profile/00288209258484409203noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1155689856552087362006-08-16T09:57:00.000+09:002006-08-16T09:57:00.000+09:00Hi Ellena,Glad to hear that you gave it a try. Now...Hi Ellena,<BR/>Glad to hear that you gave it a try. Now that you said that, yeah, the batter seemed a little runny to me, too, and I think I added a little flour to make it thicker before throwing in the cherries. I didn’t do it this time but they say coating the fruit bits or nuts with flour before adding them to batter prevents them from sinking to the bottom, but I wonder if it would affect obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1155600543545005592006-08-15T09:09:00.000+09:002006-08-15T09:09:00.000+09:00Hi Obachan,I just made this cake yesterday after s...Hi Obachan,<BR/><BR/>I just made this cake yesterday after souring for the cherries. But my finally poduct was not as good look as your. cos all the cherries sunk to the bottom of the cake. :( <BR/><BR/>Can i just check with you? Cos the recipe said add 1 cup of milk to the finally flour batter, but for my case i only add about 1/2 cup. Cos i find that my flour batter is already quite watery so iCuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1154743528834284642006-08-05T11:05:00.000+09:002006-08-05T11:05:00.000+09:00Hello LPC,This was really good. Thanks again for s...Hello LPC,<BR/>This was really good. Thanks again for sharing the recipe. <BR/>And I’m looking forward to trying your yogurt cake recipe, too. :)obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1154679339529093172006-08-04T17:15:00.000+09:002006-08-04T17:15:00.000+09:00Hello Obachan - So happy you tried the recipe and ...Hello Obachan - So happy you tried the recipe and liked it! It's one of the easiest French cakes to make. The other is a yogurt cake - every French girl learns this at home with her Maman. I'll definitely keep in mind to share the yogurt cake with you next time I make it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1154223671873971132006-07-30T10:41:00.000+09:002006-07-30T10:41:00.000+09:00Good luck, ellena mummy! :)Good luck, ellena mummy! :)obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1154073882637507162006-07-28T17:04:00.000+09:002006-07-28T17:04:00.000+09:00Hi...thanks alot for your prompt reply... i will t...Hi...thanks alot for your prompt reply... i will try it out soon and give u a feedback on it.. :) Hope it won't turn out bad..... lolzCuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1154047358846055632006-07-28T09:42:00.000+09:002006-07-28T09:42:00.000+09:00ellena mummyHi! nice to hear from you again. This ...<B>ellena mummy</B><BR/>Hi! nice to hear from you again. This was my very first time so I really don't know much about clafoutis to give someone a tip. :P I don't remember exactly how much cherry I used, but I would say around 20, maybe?? Using canned cherry sounds OK to me, but in that case you would probably miss the refreshing tang of the cherry... <BR/><BR/>I guess replacing the cherries withobachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1154044367996832912006-07-28T08:52:00.000+09:002006-07-28T08:52:00.000+09:00Hi there... your this recipe sounds interesting......Hi there... your this recipe sounds interesting... may i know how much cherry u used for this recipe.. cos cherry over our side here is also very expensive... can we replace it with those canned syrup cherry instead? <BR/><BR/>Actually i tot of using blueberries for this recipe, cos now it's blueberries season over at our side but i am sure whether can we subsitute for this recipe... Hope to hearCuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1152926209662375262006-07-15T10:16:00.000+09:002006-07-15T10:16:00.000+09:00avequteI'm sure you'll enjoy your clafoutis. I fou...<B>avequte</B><BR/>I'm sure you'll enjoy your clafoutis. I found some clafoutis recipes on Japanese websites that used grapes instead of cherries. So that's something I might try in the near future.<BR/><BR/><B>rosa</B><BR/>Thank you :)obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1152917733732536592006-07-15T07:55:00.000+09:002006-07-15T07:55:00.000+09:00That looks very fine!That looks very fine!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1152856186407726712006-07-14T14:49:00.000+09:002006-07-14T14:49:00.000+09:00Looks scrumptious, and the use of almond powder an...Looks scrumptious, and the use of almond powder and soy milk sound good! I've seen recipes for clafoutis and have also seen the cakes for sale at my local gorcery store's patisserie. I need to try it sometime!AveQutehttps://www.blogger.com/profile/06498184538053618257noreply@blogger.com