tag:blogger.com,1999:blog-8421337.post115998465475187734..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Kabocha Pumpkin Soufflesobachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8421337.post-1160532523515454022006-10-11T11:08:00.000+09:002006-10-11T11:08:00.000+09:00katThanks! : )ghanimaTo be honest, I didn’t know t...<B>kat</B><BR/>Thanks! : )<BR/><BR/><B>ghanima</B><BR/>To be honest, I didn’t know there’s such a thing as Canadian Thanksgiving until I read your comment. Sounds like pumpkin pie is a popular thanksgiving dessert over there, too?<BR/><BR/><B>pip</B><BR/>Kabocha is something like <A HREF="http://www.evergreenseeds.com/orsquasjapna.html" REL="nofollow">this</A>. It’s rather dry and tastes kinda obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1160412468790976862006-10-10T01:47:00.000+09:002006-10-10T01:47:00.000+09:00I love the color of those souffles! They sure look...I love the color of those souffles! They sure look delicious...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1160334113722919632006-10-09T04:01:00.000+09:002006-10-09T04:01:00.000+09:00hello=) This is my first time on your site and i m...hello=) This is my first time on your site and i must say that it is wonderful. I was wondering tho why you do not post recipes for your foods? I would love to try them out on me own.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1160331549114913482006-10-09T03:19:00.000+09:002006-10-09T03:19:00.000+09:00But Obachan, they look great! I love the second pi...But Obachan, they look great! I love the second picture, that's a beauty!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1160179188628443082006-10-07T08:59:00.000+09:002006-10-07T08:59:00.000+09:00Obachan, but the picture is too yummy and I'm droo...Obachan, but the picture is too yummy and I'm drooling.Fish Fishhttps://www.blogger.com/profile/09456669395383729541noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1160070568637581432006-10-06T02:49:00.000+09:002006-10-06T02:49:00.000+09:00is that all the sheryy sauce was made o. just suga...is that all the sheryy sauce was made o. just sugary and sherry? and you reduced it on the stove?Gustadhttps://www.blogger.com/profile/11995768669278599545noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1160066789109251522006-10-06T01:46:00.000+09:002006-10-06T01:46:00.000+09:00I think they look just great, and I like the contr...I think they look just great, and I like the contrast between the yellow of the soufflé and the white of the mould. What kind of pumpkin is the kabocha?Piphttps://www.blogger.com/profile/16314858444676624023noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1160059871912226022006-10-05T23:51:00.000+09:002006-10-05T23:51:00.000+09:00I'll be making my dad a dairy-free pumpkin pie for...I'll be making my dad a dairy-free pumpkin pie for Canadian Thanksgiving this weekend, he's been requesting it for years!ghanimahttps://www.blogger.com/profile/01352570120522373982noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-1160007830952060852006-10-05T09:23:00.000+09:002006-10-05T09:23:00.000+09:00these look great!these look great!Anonymousnoreply@blogger.com