tag:blogger.com,1999:blog-8421337.post3507869662906859624..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Store-bought Mont Blancobachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8421337.post-78256446140777800032008-10-21T10:20:00.000+09:002008-10-21T10:20:00.000+09:00I'm sure she does! Want me to ask? hahahaI'm sure she does! Want me to ask? hahahayamohttps://www.blogger.com/profile/10568625540213153913noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-48177987572637789852008-10-19T21:01:00.000+09:002008-10-19T21:01:00.000+09:00Anonymous commenterYep, it was really good. ;)Zaku...<B>Anonymous commenter</B><BR/>Yep, it was really good. ;)<BR/><BR/><B>Zakux5</B><BR/>I bought it at a supermarket called "Ace One."<BR/><BR/><B>Marie</B><BR/>Yeah, chestnut cream is so flavorful and I love it soooo much. <BR/><BR/><B>Fuji mama</B><BR/>Talking about different variations of mont blanc, check <A HREF="http://images.google.co.jp/images?hl=ja&q=%E3%83%A2%E3%83%B3%E3%83%96%E3%83%A9%E3obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-9514868957032873932008-10-16T17:12:00.000+09:002008-10-16T17:12:00.000+09:00here's the traditional recipe ;)in this version , ...here's the traditional recipe ;)<BR/>in this version , that has French origins, the preparation results a bit longer and more complicated... It's made with peeled big chestnuts, boiled with milk, vanilla and sugar and passed through a vegetable-mill.<BR/>You have to use that one with large holes, so the mashed chestnuts will fall in a "mountain" pile...and, finally, you just have to cover it withsafiriahttps://www.blogger.com/profile/04199650269135640048noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-28338958882055396542008-10-14T10:02:00.000+09:002008-10-14T10:02:00.000+09:00looks delicious!my wife is a Japanese pastry chef ...looks delicious!<BR/>my wife is a Japanese pastry chef so I get all these nice Japanese pastries like mont blanc and shortcake :Dyamohttps://www.blogger.com/profile/10568625540213153913noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-34325375417839467962008-10-14T00:09:00.000+09:002008-10-14T00:09:00.000+09:00I LOVE mont blanc! I love how you can get so many...I LOVE mont blanc! I love how you can get so many different variations on it in Japan. Mmmmmm... I miss it!Rachael Hutchingshttps://www.blogger.com/profile/11551315260916922551noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-85367031137166032652008-10-13T16:05:00.000+09:002008-10-13T16:05:00.000+09:00I've never heard of mont blanc before, but chestnu...I've never heard of mont blanc before, but chestnut cream sounds like a not too sweet, but still tasty dessert element!Mariehttps://www.blogger.com/profile/01623263920909015348noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-12101456880024333212008-10-13T10:31:00.000+09:002008-10-13T10:31:00.000+09:00wow! which store did you buy this from?wow! which store did you buy this from?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8421337.post-11289104794906089472008-10-13T00:52:00.000+09:002008-10-13T00:52:00.000+09:00OH MY GOSH! That looks SO good. I have never had t...OH MY GOSH! That looks SO good. I have never had this 'mont blanc' before, but now I want some. Yum. :DAnonymousnoreply@blogger.com