tag:blogger.com,1999:blog-8421337.post8815803140589311398..comments2024-02-17T19:56:14.419+09:00Comments on Obachan's Kitchen & Balcony Garden: Expanding my "hot-day meal" repertoire...??obachanhttp://www.blogger.com/profile/18146311760014752971noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8421337.post-50543235295379841772007-08-17T22:44:00.000+09:002007-08-17T22:44:00.000+09:00I'm so glad to hear that you gave it a try. :DI'm so glad to hear that you gave it a try. :Dobachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-58880026738480675952007-08-13T12:18:00.000+09:002007-08-13T12:18:00.000+09:00I tried making the tomatoes. Wow, what an intense...I tried making the tomatoes. Wow, what an intense tomato flavor! Thanks for pointing us to the rceipe.Great Stone Facehttps://www.blogger.com/profile/03369009039095553532noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-39562818701437132572007-08-10T11:35:00.000+09:002007-08-10T11:35:00.000+09:00K & SThanks :) ChubbypandaMmmm... That makes sense...<B>K & S</B><BR/>Thanks :) <BR/><BR/><B>Chubbypanda</B><BR/>Mmmm... That makes sense. I used to think that roasting vegetables would make them sweeter, but what I had in mind were vegetables that contain starch. Thanks for the info.<BR/><BR/><B>Stephen</B><BR/>Oh, I'm not much of a baker, either. But even I could do this much, so why not everyone?! ;)obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-48360131122483717292007-08-09T07:52:00.000+09:002007-08-09T07:52:00.000+09:00That does look delicious. A perfect summer snack....That does look delicious. A perfect summer snack. I want to bake my own bread but I'm not much of a baker. ;)Violethttps://www.blogger.com/profile/16206535144521288786noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-7031080842974586202007-08-08T09:18:00.000+09:002007-08-08T09:18:00.000+09:00Roasting any watery fruit or vegetable concentrate...Roasting any watery fruit or vegetable concentrates its flavor by removing water. Since tomatoes, even sweet tomatoes, are naturally acidic, roasting them will make them taste much more sour.<BR/><BR/>Your tomatoes look delicious!Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-68549338511264914032007-08-07T15:38:00.000+09:002007-08-07T15:38:00.000+09:00that foccacia looks great!that foccacia looks great!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-44168278446944376102007-08-07T09:59:00.000+09:002007-08-07T09:59:00.000+09:00Child-prodigyMmmm… concentration of flavors. That ...<B>Child-prodigy</B><BR/>Mmmm… concentration of flavors. That makes sense. <BR/>BTW, you have a nice blog. Enjoy blogging. <BR/><BR/><B>Susanv</B><BR/>Oh, it’s very nice of you to come here and comment on this post so quickly. Thank you so much for sharing the recipe. You really helped me broaden my horizon! :D<BR/><BR/><B>Vcuisine</B><BR/>Hi. Thanks for coming and leaving a nice comment. obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-80922872557551640232007-08-07T03:27:00.000+09:002007-08-07T03:27:00.000+09:00That focaccia looks divine, and the tomato topping...That focaccia looks divine, and the tomato topping makes it heavenly in my humble opinion! :)Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-86505330455685893932007-08-06T23:05:00.000+09:002007-08-06T23:05:00.000+09:00Wow, your focaccia looks wonderful! Perfect! And w...Wow, your focaccia looks wonderful! Perfect! And with those cherry tomatoes, mmmhhhh.....Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-25882610425840956372007-08-06T19:30:00.000+09:002007-08-06T19:30:00.000+09:00Lovely photos and it is interesting recipe. Came f...Lovely photos and it is interesting recipe. Came from Chanit's blog. Your focaccia looks so professional. VijiVijihttps://www.blogger.com/profile/05437562176453868956noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-23481627962194569122007-08-06T05:25:00.000+09:002007-08-06T05:25:00.000+09:00Your photos are so beautiful! I'm sorry your toma...Your photos are so beautiful! I'm sorry your tomatoes turned out tart--don't know why that happened--but the focaccia is absolutely lovely.Susan Voisinhttps://www.blogger.com/profile/16706612777547235769noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-54395482193251578042007-08-05T19:58:00.000+09:002007-08-05T19:58:00.000+09:00Thanks for dropping by my blog! =DThanks for dropping by my blog! =Dchild-prodigyhttps://www.blogger.com/profile/04838216281693492043noreply@blogger.comtag:blogger.com,1999:blog-8421337.post-47417949132726857362007-08-05T16:56:00.000+09:002007-08-05T16:56:00.000+09:00I just love reading your Blog! A few years back, I...I just love reading your Blog! A few years back, I had saved your blog in my favorites. And until recently, I decided to catch up with what I had missed. I even started my own food blog after a few days of food blog browsing.<BR/><BR/>On a side note though, I do have to agree with you. When tiny tomatoes are roasted, they taste a bit tart. In its raw form it doesn't taste that tart. Reason being child-prodigyhttps://www.blogger.com/profile/04838216281693492043noreply@blogger.com