Don't burn your tongue!
This was my supper yesterday. It got unbelievably chilly last night after the typhoon passed. After spending some time in the heavy rain in the late afternoon, I felt very cold and tired when I got home. Maybe catching a cold? So I decided to make the rice porridge that I usually eat when I have a cold. To this special porridge, I put chicken, egg, and a lot of Chinese chive. For seasoning, I used instant dashi stock and soy sauce.
This small earthen pot or donabe is my favorite one. It’s a special donabe for porridge-making (for one serving). See? The top can be used as a rice bowl.
Cute, isn’t it?
One question: Are Chinese chive and leek the same thing?
Ahhhhhh, sounds good! Tempra dinner! That’s something I haven’t had for a long time… I’ll definitely go for it sometime this month.
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