Marble Cheesecake
I don't know if it was just me or this cheesecake... this turned out rather tasteless. Maybe because I used regular white sugar instead of the granulated sugar which was called for in the recipe? Also, I melted regular (cheap) milk chocolate to make the swirl, because I didn't feel like going shopping just for the chocolate... I had all other ingredients at home.
Oh well, I'll know better next time. :)
But the Cheesecake sure does look very nice :-)
ReplyDeletePosted by Dagmar
I don't care for cheesecake, myself, unless it's very fresh. After that, it makes my mouth want to pucker or drink water or something. Yours does look lovely, though.
ReplyDeletePosted by Annie
Hi Obachan,
ReplyDeleteI usually put some lemon juice or lime juice into the cheesecake mixture ( the white part). Hope that helps
Posted by keona
Hey .. Obachan,
ReplyDeleteA good attempt though.. ;) Cheers..!
Posted by MrsT
> Dagmar --- Welcome to my site! I thought it looked nice, too. Making the swirl was so much fun : )
ReplyDelete> Annie --- Thanks. There are some cheesecakes that I don’t care for much, too. I usually like baked one better.
> keona --- Good idea! I’ll try that next time. Thanks!
> MrsT --- Thanks. Next time I’ll use another recipe and keona’s advice, so I’m sure it’ll be much better. ; )
Posted by obachan
Hey Ob's!!
ReplyDeleteJust a quick hi and a note to let you know you've been tagged to continue on the music meme thats going on! Check out my page if you are wondering what is up... :D
Posted by AJ
Hello Obachan,
ReplyDeleteはじめまして！
It looks so good to me - I thought you swirled caramel, either way, looks pretty!
Posted by Keiko
> AJ --- Hey!! Thanks for tagging me and also calling me fun and friendly! :D Now you're going to find out my taste in music....
ReplyDelete> Keiko --- こちらこそはじめまして。Welcome to my site and TKS for your nice email, too. I'm no great baker, but I just love experimenting. これからもよろしく: )
Posted by obachan
hiya obachan~
ReplyDeleteThe cake looks pretty good to me! Maybe you can eat it with some chocolate sauce or the like or even better, have it with ice-cream ;-)
On another subject, I have made your tamagoyaki again. I didn't have a close up shot of it but I have post a picture with it inside. It's drowning amongst all the other ingredients on the plate! See here .
Posted by pinkcocoa
It looks yummy. I luv cheesecake
ReplyDeleteMay I have the recipe pleaseeeee ? :D
Hi self-effacing dame,
ReplyDeleteThanks for your comment. :) About the recipe… Sorry, this is an old post and I forgot to keep or bookmark the recipe (site). I think this was the recipe, or at least close to the one I used, so please give this a try. (I downsized the recipe to half and didn’t use graham crackers.) Good luck!