Tuesday, May 17, 2005

Panna Cotta with Cherry Sauce


Panna Cotta with Cherry Sauce

After (almost overwhelmingly) enjoying Japanese food over the weekend, it’s time for something Italian ;)

This was my very first time making panna cotta, and it was surprisingly easy to make!

I added a little Marsala wine when making the cherry sauce, but when I tasted the sauce with the panna cotta, I couldn’t taste the Marsala almost at all. So, I poured a teaspoonful of Marsala wine directly over the panna cotta like this.

See the amber color from the wine?

It was goooooooooooooooooooood.
Mmmmmmmmmmm……
at

4 comments:

  1. Anonymous5/17/2005 2:48 AM

    Yummy..!! 

    Posted by MrsT

    ReplyDelete
  2. Anonymous5/17/2005 5:00 AM

    obachan;
    Looks so delicious......!!!!!!!!!!
    I can almost taste the cherry sauce. 

    Posted by carlyn

    ReplyDelete
  3. Anonymous5/17/2005 5:47 AM

    sweeeet...;) It looks so yummy! 

    Posted by Tea

    ReplyDelete
  4. Anonymous5/19/2005 2:35 AM

    MrsT --- It WAS.

    carlyn --- I love cherry sauce. Nice color, too.

    Tea --- And the Marsala wine really made the whole thing tastier. 

    Posted by obachan

    ReplyDelete