Panna Cotta with Cherry Sauce

Panna Cotta with Cherry Sauce After (almost overwhelmingly) enjoying Japanese food over the weekend, it’s time for something Italian ;) This was my very first time making panna cotta, and it was surprisingly easy to make! I added a little Marsala wine when making the cherry sauce, but when I tasted the sauce with the panna cotta, I couldn’t taste the Marsala almost at all. So, I poured a teaspoonful of Marsala wine directly over the panna cotta like this. See the amber color from the wine? It was goooooooooooooooooooood. Mmmmmmmmmmm……