焼物Yakimono (Broiled Fish)
- 鮭の木の芽味噌焼き Broiled salmon with kinome-miso
I seasoned salmon fillets with sake and a little salt, broiled them, and coated the top with some kinome-miso and broiled some more. The color combination of pink and green is lovely, isn’t it?
Absolutely yummy..!! my favourite fish..!!
ReplyDeletePosted by MrsT
looks great!!!!!!! Do you have a conventional oven and broiler? My family in Tokyo doesn't have a regular oven. I wanted to send them some mixes to bake, but alas, no oven....They do have a unit that broils, though. hmmmm....
ReplyDeleteI love salmon... yours looks terrific
Posted by carlyn
MrsT --- I guess this salmon I used was from Canada or somewhere.
ReplyDeletecarlyn --- I have one microwave oven which has both microwave and oven functions. Also I have toaster oven and one electric broiler that I stole from my mom. I used to broil fish in my toaster oven, but I quit it because my toasts started smelling like fish. ;)
Posted by obachan