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Sunday, May 15, 2005
Yakimono (Broiled Dish)
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About Me
- obachan
- Muroto, Kochi, Japan
- "OBACHAN" means a "middle-aged woman" or "aunty" in Japanese. .*************************. Having moved back to my hometown in April 2009, I live in one of the desperately underpopulated areas in Japan now. Let me share my life in a real countryside with aging parents living in the same house. And here in Muroto -- the place where I chose to live -- you can hear the heartbeat of the Earth! ;)
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3 comments:
Absolutely yummy..!! my favourite fish..!!
Posted by MrsT
looks great!!!!!!! Do you have a conventional oven and broiler? My family in Tokyo doesn't have a regular oven. I wanted to send them some mixes to bake, but alas, no oven....They do have a unit that broils, though. hmmmm....
I love salmon... yours looks terrific
Posted by carlyn
MrsT --- I guess this salmon I used was from Canada or somewhere.
carlyn --- I have one microwave oven which has both microwave and oven functions. Also I have toaster oven and one electric broiler that I stole from my mom. I used to broil fish in my toaster oven, but I quit it because my toasts started smelling like fish. ;)
Posted by obachan
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