Friday, June 22, 2007

Fruit Cocktail Cake


Fruit Cocktail Cake

It's been a long time... maybe more than 7 years? ... since I made this cake last time. That time I used a recipe from an American friend of mine, and now I can't find it anywhere. This is the recipe I used today. Very sweet and moist. The flavor of evaporated milk makes me go Mmmmmm.... (Too bad I overbaked the cake a little. :P)


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6 comments:

  1. Anonymous6/24/2007 6:24 PM

    Makes me hungry....... :)

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  2. obachan6/25/2007 11:43 PM

    Makes me sugar high. ;)

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  3. JT6/26/2007 5:38 PM

    I want to try that recipe! do u think the topping is necessary? i dont like butter.

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  4. obachan6/27/2007 12:55 AM

    Hi missy-j,
    I guess the cake will be sweet enough even without the topping, but personally I liked the flavor of evaporated milk very much.

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  5. Unknown7/09/2007 10:21 PM

    very intrigued by this cake, obachan! i will try soon.
    it seems so retro, therefore chic!
    i imagine my ma would have made this in the, ahem, 60's?!!

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  6. obachan7/14/2007 3:15 PM

    I thought this was "retro," too, for some reason. (I don't know why.)
    Hope you enjoyed this cake. ;)

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