Sodium-Laden

My supper This was my supper tonight. A bowl of white rice, broiled fish and miso soup. Yes, I hear the voices: “That’s Japanese traditional breakfast!” I know, I know. The thing is, I had a big lunch at a Chinese restaurant today, and had very sweet banana bread later in the evening, so I wanted to have something really Japanese (in other words, something salty) for supper. With what was left in the fridge, this was the best I could do. Of course I’m not totally happy with this combination. Obviously, this meal contained a bit too much salt and too little vitamin C. (Later I ate a New Zealand gold kiwi as a dessert to make up for the lack of VC.) Just for your information: The dried fish I had today was a sweeter kind called “Mirin-boshi,” which uses more mirin (rice wine) for seasoning than salt. This is how they make this sweeter-kind of dried fish. BTW, can you help me with English? Do you call this “grilled fish” or “broiled fish”??? I heated the dried fish in something like a "toaster oven broiler”. So then it’s broiled fish? Right?