Shiira Meuniere with Basil Paste

Shiira meuniere Or whatever the name is. This is my favorite and really easy to make. The basil paste inside gave enough flavor so I didn’t even need to salt & pepper the shiira (dolphin fish or dorado) fillet. (I soaked the fillet in white wine briefly beforehand.) To make the sauce, I just poured some white wine into the frying pan right after I took out the fillet, and added a squeeze of lemon. That was it. The dill is from my balcony garden. They are this big now. Simple and tasty dinner…. and really inexpensive!!! :D BTW, I made a pop quiz out of my previous tempra photo just to get you to take a closer look at it. Wanna try? Choose 2 ingredients that are not included in the tempra. a) carrot b) squid c) eggplant d) asparagus e) prawn f) shiitake mushroom g) sweet potato Easy, ha?