|
Tuesday, January 11, 2005
Spinach Soy Milk Soup
Posted by obachan at 1/11/2005 05:03:00 PM
Subscribe to:
Post Comments (Atom)
Clumsy with chopsticks but can't live without them... ** I don't post English translations of Japanese recipes without permissions from the recipe authors. But feel free to contact me about the dishes you're interested in.
The contents of this blog created by me (text/comments and photos) are licensed under a Creative Commons License. Copyrights of free web graphics used in this site and comments made by others belong to the creators of those works.
|
Posted by obachan at 1/11/2005 05:03:00 PM
Powered by Blogger. DownRight Blogger Theme v1.4 created by (© 2007) Thur Broeders
6 comments:
Obachan.. ;) while you wished to stay home.. i wished i was out running about.. hhehe!! but spinach soy milk soup.. i like.. :)
Oh, do you want to try working at a Japanese Izakaya instead of me ? ;)
obachan, forgive me for my ignorance, but I guess this is a savoury soup? Cos the soy milk that we have here is always sweetened, and the idea of using soy milk as a soup base is rather alien to me. But it does look very wholesome.
Julia
www.aromacookery.com
Yep! It’s a savory soup : ) We have both sweetened and unsweetened soy milk and I use unsweetened one for soup. Wanna take a look at what we have here? The top 2 (beige and green packages) are unsweetened ones and the rest are: coffee-, tea- and banana-flavored soy milk. I like the one in the green package…. or more precisely, that’s the only kind I can drink.
hey, thanks for telling me more about the soy milk. Coffee, tea and banana-flavored soy milk? Hmm...don't think I'm adventurous enough for those. :)
Julia
www.aromacookery.com
I once tried banana flavoured one and it sure was an adventure! ;)
Post a Comment