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Sunday, April 10, 2005
Banana Walnut Muffins
Posted by obachan at 4/10/2005 09:20:00 PM
Labels: Muffins/Qk breads
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Clumsy with chopsticks but can't live without them... ** I don't post English translations of Japanese recipes without permissions from the recipe authors. But feel free to contact me about the dishes you're interested in.
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Posted by obachan at 4/10/2005 09:20:00 PM
Labels: Muffins/Qk breads
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12 comments:
Hi obachan,
I love banana muffins and yours look so good! I'm going to have to make some soon. I have a few bananas around here somewhere. =)
Get some rest...
Posted by Reid
Very nice blog.. and very nice muffins indeed!
Posted by laurie
Love banana anything..! yums..! poor obachan.. rest . .rest.. ;)
Posted by MrsT
> Reid --- Hi! I had a long nice sleep last night and got up feeling so refreshed this morning. Thanks!
> laurie --- Welcome to my blog :D I put a bit too much bananas because I wanted to use up all the bananas that were turning brown, so the muffins were very moist ;)
> MrsT --- Thanks. I had a very good rest. Now I’m feeling full of energy to face the challenges for another week ;)
Posted by obachan
Your muffins look sooo good! How do get them to rise so high and yet, not creating too high of a "peak"? Beautiful foodporn indeed!
Posted by Mia
Your muffins look so yummy! I really enjoy your blog and all of your delicious photos. I wish I could cook and bake like you! Ooishi! ^-^
Posted by Tea
hi hi obachan, wow. I can't believe you whip up a banana muffin in such a short time! Well done!! :)
Posted by pinkcocoa
Glad you're feeling better now.
I always make banana bread with my browning bananas. I don't know why I never make muffins. Hmmmm.... :)
Posted by Annie
> Mia --- Well, the secret is putting a bit too much banana in the batter and let it rise and overflow the paper muffin cup, and turn the muffin around to hide it when taking a photo ;) Yep, that’s exactly what happened.
> Tea --- Hi! Thanks for visiting! I’m glad that enjoy my blog. I’m not a good cook/baker, but at least I enjoy it : )
> pinkcocoa --- You know, a real craving can make anything possible.
> Annie --- I usually make banana bread, too. But this time I had some leftover muffin cups from last month’s fundraising event, so I went for muffins.
Posted by obachan
hi Obachan those muffins look sooo good and I'm not much of a muffin person. I believe your muffin pan is different from our North American one which is shallower and wider. I like the shape on yours :)
Posted by keona
Hi keona,
Acutally, I don't have a muffin pan. My oven is so small and I can't find a muffin pan that's small enough to be in my oven. This time I used paper muffin cups which don't need a muffin pan, but I prefer something reusable.... Those paper muffin cups cost something like 10 for 1 US$.
Posted by obachan
Looks great as usual, Obachan! Sure wish I could try some.
Posted by Jonny
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