Healthy Present!

Greens from My Boss's Neighbor　--- Thanks! :D When I was about to leave the office after work yesterday afternoon, my boss’s neighbor dropped by. He gave us loads of fresh green vegetables: mizuna (potherb mustard or California peppergrass) and spinach! I was really happy, but I wasn’t sure what I should use mizuna for. When I came back to my apartment, I met the lady living downstairs. I gave her half of the greens and she was totally delighted. (So what’s in the pic is half of the greens he gave me.) Back in my room, I googled for a while to find a good way to use the mizuna. This green vegetable is commonly used for nabe (hotpot dish) in winter, but it’s still too hot for that. Salad seemed like a better idea, so I picked a salad recipe with an interesting dressing. Here! The greens turned into these dishes. Spinach Cheese Omelet Oh, this was heavenly :) Sorry, I'm a ketchup freak. Mizuna Salad with White Fish and Parmesan Cheese Though the recipe I found on the net used raw mizuna, I softened mine by powering hot water all over. The good thing about this vegetable is that its stems stay very crispy even after being heated. But mizuna has a slight bitterness and that's why I was not too crazy about this vegetable. The ingredients for the dressing was: sesame oil, vinegar, miso, soy sauce and sesame seeds. The white fish was sea bream (raw). And the cheese sprinkled on top gave this dish a little Western touch, which was pretty good. The slight bitterness of mizuna didn't bother me at all : ) I still have some of the greens left… I boiled and froze the spinach, but I don’t think that works for the other one. Hmmm... I'm gonna have to look for a few more mizuna recipes...