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Saturday, October 29, 2005
Salmon & Tomato Spaghetti
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About Me
- obachan
- Muroto, Kochi, Japan
- "OBACHAN" means a "middle-aged woman" or "aunty" in Japanese. .*************************. Having moved back to my hometown in April 2009, I live in one of the desperately underpopulated areas in Japan now. Let me share my life in a real countryside with aging parents living in the same house. And here in Muroto -- the place where I chose to live -- you can hear the heartbeat of the Earth! ;)
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3 comments:
Simple as it is, it's a healthy dish. I love salmon and tomatoes, and scallops as well :)
Hi obachan,
I like sphagetti with balsamic(balsamico?) vinegar+garlic,too!I'm fairly new to this combination though.When a friend of mine recommended it,the idea seemed pretty odd to me,adding a kind of vinegar to spaghetti??But it was a nice surprise as you know.
One of my fav dishes this summer was spaghetti with roasted vegetables(courgettes,red&yellow peppers,garlic,aubergines and onions)seasoned with balsamic vinegar.
I've got some hiratake mushrooms growing at home now so when they're ready,I'll try this salmon version.It looks yummy!
Amber Amethryne
I think seafood and tomatoes make a good combination, but never used salmon with tomatoes before. I couldn’t tell if that was a good combination in this dish, because I didn’t taste tomatoes almost at all…The vinegar and pepper almost overpowered the tomato flavor.
KT121
Yep, it was indeed a nice surprise. Roasted vegetable version sounds really healthy. It sounds like something I should try when I don’t feel like salad.
glutton rabbit
I’m thinking about trying some more salmon dishes this month.
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