OK, my busiest time of the month is finally over and now I have time to write about the Japanese sauces I have in my kitchen, as requested by one of dear readers about two weeks ago. I don’t know if this is going to be helpful for anyone, but some people might, at least, find this interesting. Honestly I learned a lot from doing this, and I really thank Sara for bringing up this idea.
Saturday, November 12, 2005
Posted by obachan at 11/12/2005 07:21:00 PM