Kaki furai (breaded and deep-fried oysters)I made kaki furai twice this winter, and I was disappointed both times. I don’t know why… The oysters tasted rather bland. I thought it was my seasoning, so I used more salt and pepper on my second try, just to find out that it didn’t help much.
One of the cooks at the izakaya said that smaller oysters would probably taste better. That’s right… the ones I used were quite big both times. Mmmm… next time I’ll look for smaller oysters.