With the leftover walnut sauce, I made this dish. I sautéed ground meat with chopped lotus root, then seasoned with the walnut sauce, sake, miso, tou ban jan and soy sauce.
Wrapped in lettuce with shredded celery, the sweet-spicy meat tasted pretty good, though with no trace of walnut flavor at all.
Anyway, so good with beer! ;)
Friday, February 10, 2006
Posted by obachan at 2/10/2006 10:07:00 AM