Lime Bars ... Overbaked
These were supposed to be creamy lime bars, but since I overbaked them and the bottom crust turned out rock-hard and the top almost caramelized, I shouldn't call them “creamy.” I’m just lucky that they are still edible. Mmm... I'll do better next time.
I need your help here, dear readers. I made these inspired by the post (with the tempting photos!!) on Joe's site. In the recipe there, the amount of sweetened condensed milk is mentioned as “1 can.” Well, they don't sell canned sweetened condensed milk at the supermarket I shop at, so I want to know how much the “1 can” in the recipe is to figure out how many sweetened condensed milk tubes I should buy. Can you tell me the quantity of “1 can”sweetened condensed milk in the U.S? For this test batch (I decided to call it so), I just used up the amount I had left, but next time I would like to follow the recipe precisely.
Thursday, March 02, 2006
Posted by obachan at 3/02/2006 11:24:00 PM