 No, I didn't make this, of course. I just needed something to cheer myself up, so I spent 300 yen on this today. Categories: Sweets |
Tuesday, March 21, 2006
Just to Cheer Myself Up ...
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About Me
- obachan
- Muroto, Kochi, Japan
- "OBACHAN" means a "middle-aged woman" or "aunty" in Japanese. .*************************. Having moved back to my hometown in April 2009, I live in one of the desperately underpopulated areas in Japan now. Let me share my life in a real countryside with aging parents living in the same house. And here in Muroto -- the place where I chose to live -- you can hear the heartbeat of the Earth! ;)
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11 comments:
Money well spend .. Obachan..!! the cake looks lovely... and certainly delicious..!
agree with mamabok....
Hope you feel better and it cheered you up. -lance
Obachan, you read my mind! I was just wandering around during my lunch break and wondering whether I should splurge on some just-cos-I-want-them chocolates... I think I need to head back downstairs now :)
Hope the cake cheered you up!!!
This looks very tasty! I hope that you are now feeling better...
That looks like just the sort of thing to cheer you up. It's pretty and it looks delicious! I love Japanese sponge cake and would like to find a good recipe for it.
What an adorable little cake! I hope you cheered up a lot after eating it! ^^
mama bok
Hey, long time no hear! Well, I don’t want to talk about the taste of this cake, but at least the sight of it was a pleasure to my eyes. ;)
foodcrazee
You know what shopping can do to women… ;)
lance
Thanks. Actually your sweet comment cheered me up than this cake ;P
hinata
Craving for sweets is communicable, you know. ;)
jen
It does look pretty, doesn’t it?
BTW, just from curiosity… do you think that Japanese sponge cakes are lighter than American ones?
tea
Well… it cheered me up, Yes... but it was not AFTER eating it… ;P
mmmm, yum! i was wondering the same thing - i like japanese pastries because they seem lighter and less sweet!
Money well spent I would say.
I agree with what aloi said. To me, Japanese cake seems lighter and less sweet.
I bought the April 2 issue of Orange Page magazine, which has a recipe for Raspberry Jam Butter Cake. I hope to try it soon.
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