Chicken and Dumplings
When the humidity proves the beginning of the rainy season here, my memories of the South come back and I always feel the urge to make some southern dishes. Inspired by the Chicken and Dumplings entry by Randi of Culinary Adventures, I made this for lunch yesterday.
When in the States, I always used Bisquick for making the dumplings. But I have read somewhere that for a real chicken and dumplings dish, the dumplings should be made from scratch. And now I’m fully convinced!
Thank you Randi for sharing the recipe (and kindly coming over to my blog to let me know)! I enjoyed this very much. :)