I made this sorbet from dad’s konatsu oranges a few days ago. Too bad it looks so very colorless in these photos … The color of konatsu juice is light yellow, so there was nothing I could do about it. (Of course I didn't want food coloring.)
Because it is colorless, this konatsu sorbet may not look tasty, but actually it IS very flavorful. I think I added just right amount of sugar to the konatsu orange juice this time. The sorbet turned out not too sweet, not too sour… just perfect for me, and it tastes so refreshing after a spicy or greasy meal.
Friday, June 09, 2006
Posted by obachan at 6/09/2006 11:47:00 PM